It certainly made our chicken taste awesome. Your email address will not be published. To illustratemy main arguing point for the Traeger purchase, you should know that a large Brisket at our Costco is only about $3-4 per pound. 5 Best Smoked Chicken Rub Recipes - Smoked BBQ Source Insert temperature probe into middle of chicken breasts. This recipe for Garlic Herb Peppercorn Dry Brine is full of flavor and will make your turkey shine on Thanksgiving! Weve been eating like that all summer. So much flavor, yum! However, when it comes to safe food handling, everything that comes in contact with food must be kept clean all year long. Apart from the sweet flavor the rub provides, it also adds a nice, thin crust to your chicken. I love this rub on chicken, but I've also tried it on brisket and it's equally as good. This looks so delicious and tasty! If you dont like the flavors of the rub that I use in this recipe for smoked chicken, you can use whatever spice blend you like. Barbecue Chicken Dry Rub gimmesomegrilling.com to the boiling water and stir until dissolved. Prep Smoker - Preheat your smoker to 250 degrees. This is naturally a sweet rub recipe, but you can easily adjust it to make it a little spicy. All you have to do is get the necessary ingredients available to make the smoked chicken rub. List. This rub is also fantastic on pork ribs, our boneless pork ribs, and perfect on brisket or any smoked meat. You can even go for a high-quality smoker like the Cuisinart COS-350 electric smoker if you dont want to deal with either wood or gas. Smoked Chicken Drumsticks [Easy BBQ Legs] - The Online Grill Allow the seasoned chicken to sit for at least 30 minutes. Mix and stir them well until youre satisfied with the mixture. Step Five: When the chicken reaches 165 degrees, baste the top of the thighs with the BBQ sauce. If you do not like spicy then reduce the chili powder or use a style and brand you love. This is a great idea to make ahead and I like the final result of my chicken! For the best results, refrigerate seasoned chicken quarters for 12 - 24 hours. Tea-smoked chicken in Guangxi tradition | The Star You can use it as chicken seasoning whether you're smoking, grilling, baking, or even cooking chicken in the, Storing in an airtight container makes a big difference. cup coarse kosher salt. I dont even know how many times Ive made this smoked chicken since I first found the recipe a couple years ago. 1 tablespoon ground cumin. Kevin and I love smoked meats. You can also subscribe without commenting. Place the bag inside a large bowl. The actual amount of rub consumed will vary. We love grilling chicken thighs, chicken breasts and wings with this simply seasoning because it gives it so much flavor. Homemade spice mixes, like this easy recipe for BBQ Chicken Rub, are simple to prepare and customize according to your personal preference. These grilled wings are bursting with tangy lemon and savory garlic flavors that will leave your taste buds begging for more! Up Your Game: Try this rub on our Whole Smoked Chicken recipe. Start by heating up your smoker or pellet grill to 225 Fahrenheit. Add the chicken to the smoker to cook for 2-2.5 hours or until it reaches 175F internal. A bulk recipe of Spicy Taco Seasoning so you can have it on hand for any needed Mexican food craving! You can also use your favorite store-bought chicken rub or a different homemade rub. Then, rub the chicken inside and out with the BBQ rub. Store your smoked chicken rub in an airtight container in a dry place in your pantry. Chicken rub is great on every single part of the chicken. That being said, feel free to use whatever spice blend you like for this recipe. Apply the dry rub to the chicken, working it across the entire surface and inside the cavities. Salt helps the seasoning penetrate the meat. Be sure to evenly cover all sides. It also has herbal notes with the addition of oregano and dried thyme. Be sure to smoke your chicken until the internal temperature reaches 165F when measured with a digital thermometer. Patience Hi! Label them and place them in your cupboard for up to one year. Generously rub the chicken with dry rub. This particular recipes has brown sugar, salt, chili powder, smoked paprika, garlic powder, onion powder and ground oregano. We definitely had some learning and troubleshooting to do along the way before we came up with our perfect method for the results that we wanted. Whether Im making smoked chicken breasts, wings, drumsticks, thighs or a whole beer can chicken, I am always in love with the flavor you get from the smoker. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. As you would do with their recipes, combine all of the ingredients in a small bowl and mix them to your satisfaction. Your email address will not be published. Then, store the mixture in a dry, airtight container. To make your own smoked chicken rub, here is what you will need: Also known as dry mustard or mustard powder, ground mustard is probably the only one on this list that you might not have on your spice rack, but I highly recommend you add it. Step 2. It only seemed natural that we would celebrate with those items on our menu. Smoked Wings. I just bought a smoker, and this was the first recipe I used with a whole chicken. Take out what you need, and youll be good to go! It is intended to infuse and cook with the meat for the strongest taste. And for the chicken itself youll need a whole chicken and some Homemade BBQ Chicken Rub. My Chicken Smoker Rub is well spiced, salty and delicious. What are your favorite homemade spice mixes? In a small bowl, combine all of the rub ingredients. Its sweet and salty and has tons of flavor that pair beautifully with the smokiness. Step 1. Alternatively, you may sift the spices together with a mesh strainer or flour sifter or another method is to add all of the ingredients to a food processor and process until well mixed. Smoked Chicken Rub - Allrecipes Copyright 2023 - The Sage Apron - foodworthfeed LLC - All Rights Reserved, Fried Potato Salad with Bacon & Homemade Aioli, Sweet Skillet Cornbread with Honey Butter, Cooking with Lamb: Understanding Lamb Vs. Mutton, Coq au Vin Blanc (French Stewed Chicken in White Wine), Gelatinous Chicken Feet Bone Broth (Stock), French 76 Cocktail (French 75 with Vodka), Tropical Pineapple and Coconut Mocktail (Virgin Painkiller), Our Favorite Easy Pie Crust Recipe (Without a Food Processor), Homemade Semolina Pasta Dough (How To Make Fresh Pasta), Herbs de Provence Roast Chicken with White Wine Pan Sauce, Quick San Marzano Tomato Sauce (Italian Marinara Sauce), How To Make Brown Butter (Beurre Noisette). We recommend using apple wood chips to smoke chicken. Family loves this chicken rub! Air Fryer Chicken Wings. Use for a rub for turkey, or chicken wings. Zip the bag to seal. Applewood smoked chicken rub recipe: Easy Making Directions I knew that everything I had ever eaten that was cooked on a Traeger was really good. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. If you dont like a particular flavor, you can leave it out. I dont mess around buying little sachets from the supermarket). Simply! garlic powder a little goes a long way. Even a whole roasted chicken, grilled chicken, or fried chicken breasts or thighs. Apply the dry rub seasoning to the chicken, covering evenly. I love seeing what you made! Set smoker to 250 degrees F using wood of your choice. This rub is the best seasoning for chicken. Awesome rub, were enjoying tremendously. This Creamy Orange Almond Chicken and Rice is one of my favorite fall dinner recipes. It will be fine! Easy Smoked Chicken Recipe | Good Life Eats You can write that date on a label or a piece of masking tape on the bottom. The smoker boasts nice features such as a spacious interior, three stainless steel racks, built-in thermometer, among others. Get all your keto updates weekly. It will take about three hours at 250 degrees to smoke a regular size chicken about 3-4 lbs. These Rosemary-Dijon Lamb Porterhouse are insanely delicious and make the perfect quick and easy dinner! Turkey was around $15 per pound. I like to brine with a salt rub before adding any seasoning if I have the time. Simply rub the blend onto your chicken before cooking. Please read our disclosure policy. Brown Sweetener I use Sukrin Gold sweetener. This rub has the perfect blend of flavors for a delicious low and slow cooked chicken. Smoked Whole Chicken - Juicy and Tender! - Gimme Some Grilling For this smoker recipe, chicken pieces are dry brined in our Brown Sugar Spice Rub and smoked for just a few hours until juicy and delicious! Let the chicken sit while you prepare the smoker. This post may contain affiliate links. And the chicken rub recipe is AWESOME! So it's unnecessary to apply them the night before-or hours before-cooking. Kevin is usually pretty interested in an argument if it involves saving money. So, we ended up buying a Traeger as an anniversary gift to each other. This information comes from online calculators. Combine well, using a fork to crush or remove any clumps that may form. One of the best rubs ever! You can use it on a whole chicken or just on smaller cuts like chicken thighs or chicken quarters. Rinse the chicken under cold water. Tender, juicy Smoked Whole Chicken made on your smoker is the best dinner thats quick and easy. It adds lots of flavor with 8 simple ingredients and customizable ingredients you likely have in your pantry. In a medium pot, mix 3 Tablespoons Kosher salt, 4 cups water, and 1 Tablespoon sugar. Gather, measure and prepare the Smoked Chicken Quarters ingredients as listed. This rub is the best seasoning for chicken. This allows the flavors to penetrate the meat before smoking. there was a reason that I posted that recipe the other weekbuilding up to this and all. With this rub, you can smoke or grill your meat to perfection. Mix all of the ingredients in a small bowl. On Instagram? This delicious mango-jalapeno rib glaze has a sweet heat perfect for brushing on rack of smoked ribs. Combine all ingredients in a mixing bowl. That's why a dry rub is preferred! Position a rack over a rimmed baking sheet. This is a mild, sweet tasting smoke that compliment chicken perfectly. Preparation. During the summer we put a delicious BBQ Chicken Rub on them thats homemade, then put them on the pellet grill. BBQ Chicken Rub. All rights reserved. Let it rest for at least 15 minutes before cooking it so the flavor has lots of time to seep into the meat. To make this BBQ chicken rub recipe, simply combine all the ingredients in a bowl and whisk to combine. This rub is simple to prepare and you can customize it according to your personal preferences. Super simple to make and you can control just how spicy this gets. Be sure to upload a photo & tag me at @gimmesomegrilling. Then, keep the chicken in a container and cover it until youre ready to smoke it. If using chilli flakes or dried chillies; place into a blender and pulse until a fine powder is reached. If youre smoking a larger chicken, itll need to cook for longer at 225F. It sure is versatile. Beautiful, Dry brining a turkey is really simple and produces juicy, seasoned turkey meat. Your rub is now ready for smoking your chicken on the best portable charcoal grill you can find. Stir them together until theyre well mixed. Cleanliness Helps Prevent Foodborne Illness | Food Safety and Inspection Service. All ingredients that are already in your pantry more than likely! ), Greek Pico de Gallo with Cucumber (Easy Summer Appetizer!). Thanks for stopping by! And, I definitely think it would be work experimenting to create a BBQ Pulled Chicken version of Crockpot Mexican Chicken to use for Pulled Chicken Sliders, like these Honey Pecan BBQ Sauce Chicken Sliders. Try this BBQ dry rub on your favorite cut of chicken! Drizzle oil on both sides of the chicken and brush it all over to coat. It is a nice fix it and forget about it kind of thing to have for dinner, with a nice flavor difference to roasting a chicken. Nutritional information varies widely between brands and types of ingredients used. Love chicken cooked on the smoker or some spicy Nashville Chicken? Vanilla Bourbon Caramel Sauce (The Best! So good to hear you are loving the seasonings Nora. No, dry rub shouldnt be rinsed off. You can also use this rub to make chicken wings in the air fryer. For the best results, refrigerate seasoned chicken quarters for 12 - 24 hours. Chicken Rub Recipe - Salt Pepper Skillet Come check out my tried and true method along with my 8 pro tips for the best smoked turkey! Here's what you'll need: This easy chicken rub can be used for flavoring all sorts of delicious smoked meats. Very tasty and easy to put together! I used Ancho Chili rather than standard, nondescript Chili powder to give it a wonderful, rich flavor. It adds sweetness. After smoking, you can glaze the Smoked Chicken Quarters skin with your favorite barbecue sauce! Mix the tea leaves, brown sugar and rice on top of the . Customizing the Blend. Im from the UK and keen to try your rub this weekend! Youre welcome! I followed this, and the meat temp only reached about 106 degrees. One of the great things about a delicious rub is that you don't have to add anything else to make the chicken taste great. The chicken turns out incredibly flavorful, tender and juicy. Rinse chicken drumsticks and pat dry with paper towels. If you want to try your hand at making a few more homemade spice mixes, besides this Homemade BBQ Chicken Rub, for your pantry or gifting purposes, here are a few recipes that you might want to check out: Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub. Sign up for Good Life Eats email updates and never miss another recipe! Smoked Chicken Rub Recipe - Smoke Grill BBQ Summer is BBQ season for us. Meathead Goldwyn's "Simon and Garfunkel Spice Rub for Poultry Recipe" 4. But again and again, I turn to this homemade dry rub. Perfect for a weeknight dinner or meal prep! Buffalo Chicken Cobb Salad is a fun twist on the classic Cobb salad. The smoker adds so much flavor to the chicken that you really dont need additional spices in the rub or brine. While it might take a little time and technique, the seasoning usually makes or breaks a smoked bird. We wont rent or sell or spam your email. The perfect Smoked Chicken Leg Quarters only require a few ingredients and a few hours of your time! Is you want something with a little more pepper throw a little in there! It has become my go to for holidays, bbqs, or in my case today, a Thursday. Perfect Smoked Chicken Rub - Recipe by Blackberry Babe Simply rub your chicken seasoning on the chicken and smoke it low and slow. Replies to my comments Many of our meats are moisture infused MI or pumped with a saline solution, but I still like brine when I can. Place 3 tablespoons of dry rub into a bowl (or on a plate) and roll each leg into the dry rub. We love grilling chicken thighs, chicken breasts and wings with this simply seasoning because it gives it so much flavor. Smoked Chicken Breasts - Gimme Some Grilling Chicken Rub Nutrition Facts - Eat This Much Slide the uncovered chicken on the pan into your refrigerator on a low shelf away from other foods for 12-24 hours. Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub. Trusted Source All rights reserved. Works great on any cut of chicken, from wings to chicken legs to breasts to the whole chicken. Submit your question or comment below. Making this pork rub is a cinch. One of the things Ive made a few times this summer is BBQ Chicken using this super easy and homemade BBQ Chicken Rub. We're Scott & Taylor - the husband and wife creators of all things The Sage Apron. Smoked at 225 degrees F. Sear on high heat (400-500 degrees F). Your email address will not be published. Brush it over the chicken. This was EASY and delicious! You can, but you dont have to. As the name suggests, sweet chicken rub adds exceptional sweetness to your chicken. It is a nice caramel-flavoured brown sugar substitute. Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub. Before you mix everything together, look for the ingredient with the soonest expiration date. Of course! Join our keto community onFacebook, Instagramor see all the new stuff andeasy keto recipesonPinterest. Turn the heat to 350 degrees and close the lid for 15 minutes while it warms up. * Percent Daily Values are based on a 2000 calorie diet. Do NOT use any salt flakes that have added iodine. Cover with the lid and shake to combine. This particular recipes has brown sugar, salt, chili powder, smoked paprika, garlic powder, onion powder and ground oregano. You can use this poultry rub for dishes other than chicken. This Honey Mustard Baked Chicken is a family favorite! Find the recipe below: Applying chicken rub is a pretty simple process. I followed everything so far except that I spatchcock the birds. Applewood chicken rub is another type of smoked chicken rub. It comes together quickly and tastes so comforting. This Chicken Wing Seasoning is the perfect dry rub for wings prepared chicken rub, chicken rub for smoking, chicken wing rub, smoke rub for chicken. Anything I can do to not turn the oven on! Ours took about 3 hours and was 3.5 lbs. More than once Ive made garlic bread on the grill. Not sure that I followed the directions completely - It looks like you are recommending to set the grill at 150-160 and smoke for about 3 hours. Ingredients. The BEST Sweet Rub for Pork and Chicken - Hey Grill, Hey Add 2-3 tablespoons or brown sugar to provide a sweet balance and help to form a caramelized crust. The rub is simple, but serves its purpose. We love the way this Rosemary Beer Brined Turkey turned out for our party and we use this brine recipe often on turkey breasts. I think the meat from this Traeger chicken would be great on Honey Pecan BBQ Sauce Chicken Sliders. This post may contain affiliate links. :). Rinse the chicken inside and out. I have probably made this smoked whole chicken about 5 times since getting the Traeger and I love the way it turns out. Remove the brine from the heat and allow it to cool completely. 1. We are Jason & Julie! 2 tablespoons freshly ground black pepper. Add some wood chips or wood chunks if desired for extra smoky flavor. Bacon Weave: Step-by-Step Guide to a Crispy Marvel, Sirloin Tip Steak: Cooking Basics and Mouth-Watering Recipes to Try, How to Make Great Bacon Jerky: Our Favorite Recipes, Smoked Pumpkin Seeds: Recipe for the Healthiest Snack, How to Smoke French Fries and Make Them Delicious. Pour the chicken seasoning into a clean dry jar and seal with a lid. Smoked Chicken Quarters (with Easy BBQ Rub) - The Sage Apron Ive actually only used our regular grill about twice since the purchase. Do you brine your chicken before smoking? But again and again, I turn to this homemade dry rub. Hickory or pecan would also work well for chicken. Pat the chicken dry with paper towels and generously apply the rub to the skin or directly on the meat. Omit salt if you have wet brined the birds. Did you love the spice level or the slightly smokey flavor? Allow the Smoked Chicken Quarters to rest for 15 - 20 minutes before serving. I wonder if I was supposed to start at 225 for the 3 hour cook time? Want to save this recipe? Hot casseroles dont even really sound that good to me this time of year anyway. My favorite jars for this Homemade BBQ Chicken Rub are these cute Weck Jars! I'm Katie, author of Good Life Eats. Pat dry. It seemed finicky. Homemade Chicken Rub (Easy Rub for BBQ Chicken) - Good Life Eats Follow these simple steps for a seriously delicious smoked chicken. With your non-dominant hand, sprinkle some of the chicken rub over the chicken. Then brush the wings with your favorite wing sauces, like honey sriracha, or serve them dry with homemade buttermilk ranch. And a smaller chicken will require less time. However, this recipe works great with Traeger pellet grills, offset smokers or even an electric smoker. Head to the diet generator and enter the number of calories you want. Want to use it in a meal plan? We may earn a commission through products purchased using links on this page. What cuts of meat can I use? You may even try experimenting with one of those smoker boxes for a traditional grill if youre able to keep the temperature down low enough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love sharing great-tasting low-carb recipes that everyone can enjoy. Submit your question or comment below. Cant wait to make this! Hi! A lemon pepper, Cajun-style or smoky chipotle style rub would all be delicious for this recipe. Garlic powder is a great addition to any seasoning. This tasty recipe creates juicy chicken legs with great smoky flavor! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. As I got to know Becca, I discovered that we had a mutual love for food and cooked and ate together many afternoons andeveningsduring the time we were neighbors. Smoked Chicken Rub (You Will Never Want To Marinade Again) This makes it perfect for coeliac too. Yum! So glad you all enjoy it! Regardless of any option you go for, try not to smoke your chicken without a rub to avoid missing out on some nice flavor. Simply rub it on the chicken skin or meat and then smoke it according to directions. It should be noted this is not a smoky flavoured rub. While bbq sauce is a great addition, this homemade rub can stand on its own. Comment * document.getElementById("comment").setAttribute( "id", "abd02728f69ca6fb1a3509af69bcef71" );document.getElementById("a4453b6516").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. chicken rubs Barbecue Chicken Rub (Great for the Whole Bird) 1. Omit salt if you have wet brined the birds. Posted on Last updated: February 23, 2023, Greek Pico de Gallo with Cucumber (Easy Summer Appetizer!). Id love it if you let me know what you think! We love our homemade chicken rub and make a batch up to have whenever we smoked chicken. Use your dominant hand to get the rub into the chicken. Then, store the mixture in an airtight bottle and you have applewood smoked chicken rub for yourself. Author of numerous, GrillGuru is reader-supported. After combining, transfer the mixture into a clean, dry container that has a lid (such as a glass jar). Delicious Homemade BBQ Chicken Rub featuring a mix of sugar, salt, chili powder, smoked paprika, garlic powder, onion powder and ground oregano for a flavorful homemade spice rub! You can also subscribe without commenting. Put the chicken, spiced side down on the grill and liberally season the underside of the chicken. Close pellet grill lid and cook at 250 degrees Fahrenheit for about 1 hour or until the chicken reaches 160 degrees Fahrenheit. While a lot of meat benefits from being cooked low and slow, smoked chicken is something else. Ive tried a lot of store-bought rubs and they can be really great. Smoked Chicken Rub | BBQ & Grilling with Derrick Riches Enter your email below and we'll send the recipe straight to your inbox! I love how you have total controlover what goes into the mix. You can even sprinkle it on chicken skin if you like to cook those! Kick up the garlic for a more garlicky flavor If you do not have white pepper on hand, substitute black pepper. Make sure to rub the spices into every nook and cranny of the wings so they have lots of zing in every bite. (Our favorite is our recipe for homemade Apricot BBQ Sauce - it's tangy, delicious and compliments the great flavor of smoked chicken very well!). The dry rub should be left on the chicken for at least 15 minutes to absorb the spice mixs aromas and flavors. One of the things I love to cook on the Traeger is this smoked chicken. Also, youll get a rub with trusted ingredients. This chicken quarters recipe can be made in whatever style of smoker you typically use. If you've been following along with Hey Grill Hey for a while, you know were' simply obsessed with this rub. Mix the glaze ingredients in a small bowl until well combined. To use: rub over chicken and let sit in the refrigerator, 8 hours to overnight, before smoking. We usually just slice it up and serve the chicken as a main dish with some sides. Clean the grates of your grill with an oiled paper towel before cooking/preheating. When Im in a time crunch, I like to make this Sante Fe Chicken Salad Wrap. Mix the ingredients in a bowl and store them inside an airtight can after youre satisfied with the mixture. Quick and easy just mix it and use as needed. Kara is a wife & mother living deep in the heart of Texas. Our inexpensive smoker wasnt giving us the results we wanted. Such an easy, healthy and delicious way to elevate chicken. Smoked Chicken Rub Recipe: How to Season Smoking Chicken Categories Father's Day Recipes, Main Dish, Poultry, Traeger Recipes. Combine all ingredients (brown sugar, chili powder, smoked paprika, onion powder, garlic powder, dried oregano, mustard powder, salt and cayenne, if using). Im new to using my Traeger and love finding new recipes to try. We finally bought one this summer and it is hands down one of my most-used and most-loved purchases of 2017. Written by MasterClass Last updated: Jun 19, 2023 2 min read Whether you're making smoked chicken thighs or you plan to spatchcock a whole chicken, a smoked chicken rub can add heat and sweetness to your dish's flavor. Required fields are marked *. If you dont like a particular flavor you can leave it out. Or that with summer recipes to cook like ribs, brisket, or turkey, burgers, grilled marinated steaks or brats, and grilled chicken there really isnt much space for popping a casserole or a roast in the oven. Thanks for commenting/rating it! Make sure each leg is completely covered in dry rub. Get all of the ingredients in a small bowl. Store the rub for smoked chicken in an airtight container. Its so good to make your own and know exactly what goes into it. You can really use it on any type of chicken that you are smoking. I'm so glad you love it as much as we do! This perfect blend of spices makes your chicken amazing (it works with all kinds of meat too) whether you are using the smoker, making a fried chicken recipe, air frying, or even roasting a whole chicken! Pat chicken dry. You will love this chicken seasoning on everything including our amazing Keto Boneless Pork Ribs! Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Step 2: In a small bowl, mix all the dry rub ingredients. Cook for 12-13 minutes with the lid closed. Its perfect for your grilled chicken or smoked chicken. Cook as directed. You can toast the spices once combined or leave that until you are going to use them. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. The internal temperature of a chicken should be 165 degrees F in the thickest part of the thigh. Let rest for 5-10 minutes. The Traeger made smoking seem really easy, in fact. View our Privacy Policy | Trellis Framework by Mediavine, Garlic Herb Peppercorn Dry Brine for Turkey, 1 - 3 tablespoons FreshlyGround Black Pepper, depending on heat preferences. Step 3: The smoked chicken brine is a simple combination of kosher salt and water, and you pour it over the chicken in a zip-top bag. Remember to tuck it in the fridge while it marinates. Add the ingredients to a mixing bowl. Transfer the chicken from the baking sheet and place it onthe smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast,and smoke on 150-160 degrees F according to manufacturer instructions at 160 for about 3 hours.
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