barbecue, bbq, Beef, Butter, Camp Chef, cast iron, Charcoal, electric smoker, filet mignon, Gas, Grilled, Grilling, hickory, How to, Masterbuilt, Mesquite, pellet grill, Pit Boss, Reverese Sear, smoked filet mignon, smoked steak, traeger, Weber. Need a refresher? When smoke begins to come out, place your filet mignon steaks on the grates, away from the direct heat if using a grill and close the lid. Preheat the Traeger to a 205F with super smoke on. However, this is such a tasty cut of meat that specialty seasonings are unnecessary. You can read more on our About Us page. Wrap the filets in plastic wrap and place in the refrigerator for at least 2 hours, preferably overnight. Adjust the timing based on your desired finishing temperature. If you don't, the outside will cook much faster than the cold inside, and you will get a dry exterior with a cold interior. The hot grill grates ensure that the meat will cook quickly. A handheld thermometer makes it very easy to check the doneness temperature. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. The little man is my youngest grandson.. he likes to put on my glasses and say, look, Im Papi (what they call me). For Electric: Plug your electric smoker in and turn the temperature to 225 deg F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Let it rest in the refrigerator for about an hour. When buying steaks to smoke before searing (dont worry, well get to that), your best bet is to get the thickest filet mignon steaks as you can find. Using a pad of butter or some olive oil adds a delicious flavor. How To Cook Filet Mignon On Pit Boss Pellet Grill? - smokergrillgirl.com You can always sear them for longer than you initially planned to bring the internal temperature up to where you want it, but once you go too high, theres no putting that toothpaste back in the bottle. Rarecold red center (120-125) about 6-8 minutes total grill time. The cook should depend on the internal temperature rather than the cooking time. And if this is your first time smoking a filet mignon you may want to do just that, in order to fully appreciate the smoked and seared beef. If you love smoking your favorite cuts of meat on a pellet smoker grill, try smoking this meat! Place in the corner of smoker to melt along with beef. Since we are preferably smoking some high quality filet mignon here, we recommend keeping it simple. Check out some of our other great recipes of smoked and grilled food to try out at your next outdoor BBQ! Thanks! A rare steak will reach 125 F while a well-done steak will reach 160 F. Meanwhile prepare a skillet or separate grill to reverse sear the steaks when they are ready to be taken off. All this decadent cut demands is a little smoked salt, black pepper, and Traeger heat. This cut is often wrapped in bacon for flavor. How to Grill Filet Mignon - 101 Cooking For Two Leftover steak is a great ingredient for quesadillas, soup, and many more. First, preheat the grill to 500 degrees Fahrenheit. Based on a 1 Steak. With over 650,000 pellet grills sold and 85 million cooks made, trust us. Where Does The Filet Mignon Cut Come From. You will need to watch both your cooking temperature and internal temperatures carefully when smoking your filets. This recipe is based on a pellet smoker but you can make it following the instructions with another kind of smoker or in the oven. Log In to your account to view and add notes to this recipe.Don't have an account? Most chefs recommend teaspoon of kosher salt per pound of meat and you can certainly weigh the steaks and measure the salt precisely if you prefer but I usually just go by looks. This is the point where you want to take them off the indirect heat of the smoker to finish them by reverse searing it which we will discuss below. Rub both sides of the steak generously with salt and pepper. Traeger Smoked Filet Mignon Medallion - PelletSmoker.net Then transfer to the griddle, sear on each side for 90 seconds. You can read more on our About Us page. Smoked filet mignon can be kept in the fridge for up to 2 days. Smoked Beef Tenderloin - Reverse Seared - Vindulge For very thick steaks, you may need to pull when 10F. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Place one of the steaks vertically on top of the bacon. To do this, I simply held the flame of the torch just close enough to the bacon to make it sizzle moving it slowly all the way around the steaks. Buying an entire beef tenderloin to smoke may be the best option if you choose to smoke it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. An accurate thermometer ensures the proper internal temperature for this pellet grill steak. But please, please, don't cook it well done! If you DO want to try mesquite, we would only recommend applying smoke for the first 15 minutes and no longer. This will also create beautiful grill marks on the outside of the steak. My first smoke on my new Masterbuilt 560 were these filets and followed Jeffs recipe without the dry brining. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_19',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_20',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Its like a GPS for your meat! Approximate times are given for planning only and will vary by thickness, grill temp, and rest time. Otherwise, your filets can get TOO smokey and the mesquite will overpower them. To wrap the filet steaks in bacon, lay a strip of bacon flat on the cutting board. A filet mignon is an extremely versatile steak you can use in a wide range of dishes. As an Amazon Associate I earn from qualifying purchases. These delicious smoked filet mignon steaks can be on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle! Ric, Thank you so much for the kind words and I think your daughter will love the filet! Kevy cooks a mean steak. The great thing about a pellet grill is you can likely just leave the filet mignons in place when they hit 110F internally and then crank the heat as high is it will go, or move them over to a hot set of Grill Grates as described above for the final sear. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. While many people equate filet mignon with a fancy restaurant, you can make it at home. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks like a great recipe that Ill use while my daughter is visiting from her adopted home in the UK. Best Steak for Smoking You can utilize this cooking method for pretty much any type of steak, but I highly recommend using a quality piece of beef that is at least 1 1/2 inches thick. Most of these are standard practice, but as a Pit Boss you have to always use your best judgement. Cooking A Filet Mignon on the Pit Boss Pellet Grill Remove steaks from fridge (no rinsing required) when they are finished brining. Very few people would think of smoking filet mignon with indirect heat. Preheat griddle to 500F. Steps 1 When ready to cook, set the Traeger temperature to 500F and preheat with the lid closed for 15 minutes. You've gotta try it. We like to keep it to salt, pepper, a little garlic (minced is best, but powder works too), and some butter. Let me know if someone replies to my comment. How to Cook Filet Mignon on a Pit Boss and Blackstone. We have found these can sometimes be up to 30F off from what the true actual temperature of your smoker at the grill grate level is. Remove your filet mignons from the refrigerator and unwrap them. Close lid. What Wood Pellets to Use for Filet Mignon? Youre a valuable member of the BBQ community! and explain exactly what this cut is. . Smoked Filet Mignon Recipe - Traeger Grills You can also subscribe without commenting. Let rest for 15 minutes. The perfect filet mignon is a prime cut of meat so you may want your sides to rival its quality. Smoke for about 2 hours, or until the internal temperature of the filet mignon reaches 140 degrees F. Then, remove from the smoker and enjoy! Read everything you need to know about smoker boxes here, and see a selection of our favorite pellet tube smokers here. Here we show you how to smoke a beef tenderloin, step by step. Dont save the amazing flavor for special occasions! Below Ill show you the exact steps to searing and smoking your steak to perfection. This brings about the best flavors AND textures in your steak. The salt draws moisture to the surface where it mixes with the salt and is then absorbed back into the meat. Use rubs without a high salt content. Here are a few of our favorites: So, what are you waiting for? Feel free to brown the entire top and bottom surface of the steaks in a skillet. Its cut from the tenderloin, which is the area below the back, just in front of the rump of the animal. Salt and pepper work just fine on their own. Smoked Filet Mignon (with ending) - YouTube Doneness. When you reach the end of the bacon, secure with a toothpick. To reverse sear filet mignon, you would cook it until it reaches the ideal temperature. All our Z Grills customers sing the praises of their grills because they make it so easy to cook out-of-this-world food at home. Order the Recipes, Your email address will not be published. Follow the guide below for your preferred doneness: Further reading: Steak Internal Temperatures and Cooking Times. Versatile enough to be used on just about anything Try it on Potatoes! Unlike so many other things we cook on our pellet grills, a filet mignon is all about high temperature for a short time, so you need to preheat your pellet grill to450F. Holding one end of the bacon against the steak, roll steak the length of the bacon. Look for tenderloin steaks with bright red color and light marbling throughout, also try to choose similarly-sized tenderloin filets, both in diameter and thickness. Find out how we added extra smoke to these gorgeous, thick bacon-wrapped filets and cooked them to rosy edge-to-edge perfection, topped with gorgonzola butter. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Rub on all sides of steaks. Did you know? What Temperature Do You Cook Steak On A Pellet Grill? SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_1',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-box-4','ezslot_2',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Thinner, less marbled Choice and Select grade steaks will likely not hold up to all of this abuse and you are better off just cooking them in a more straightforward manner over a hot grill and skipping the smoke. Meanwhile, prepare the beef tenderloin steaks by sprinkling liberally with Montreal steak spice or your desired steak spice. Combine butter, blue cheese, parsley and pepper in a medium-size bowl. Allow to come up to room temperature - around 20 minutes. J, 300ft remote range and hassle-free setup: Wireless meat thermometer monitors your food and grill temp up to 300 feet away, Dual probes for food and BBQ: Meat thermometer oven safe with highly accurate stainless steel food probe, Food and ambient temp alarm: Set your desired food temp and HI/LOW temp range for your grill or smoker to know when to add more fuel. When the smoker or grill is up to 225F, add your wood chunks to the coals, or wood chips to the tray or smoker box. Finish over direct (high) heat to get the right sear and crust. When the filet mignon steaks reach 125f degrees Fahrenheit, remove them from the smoker and allow them to rest on a plate while preheating a cast iron skillet over medium-high heat. Grilled Filet Mignon - Grilla Grills Preheat Pit Boss to 205F with the smoke setting enabled. Each piece of meat cooks differently, so to get consistent results, use a temp probe and keep an eye on it! When you are preparing your filet mignon steaks its best to season them at least 2 hours before cooking, preferably even overnight, before putting them on the smoker or grill. To make the steak itself (and not any sides), you really need very little to make this cut sing on the tastebuds. Check for a doneness temperature between 120 F 160 F. Almost every grill and smoker will have some sort of temperature gauge on them. Grill the filets over direct heat with the lid closed to avoid burning them. Serve the smoked filet mignon as each one gets done getting its final sear and watch for some very happy faces. Smoked Beef Tenderloin on a Pit Boss (5 Simple Steps) Holy Hanna! Dry brining is simply a method by which we sprinkle kosher salt onto meat. BEEF Here are some guidelines for cuts, thicknesses, weights, and grilling times. If your smoker comes with a water pan, like the Weber Smokey Mountain, fill the water pan as well to help stabilize the temperature and add moisture to the cooking chamber. When the steaks are finished cooking, remove them from the smoker grate and let them cool for about 10-15 minutes. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. The most common way to sear the steak at the end is on a cast-iron skillet. How to Grill Filet Mignon on a Pellet Grill - Z Grills How To Cook The Perfect Filet Mignon On Your Traeger Grill What I really wanted to comment on was the little man behind you. Since filet mignon cooks quickly, you can use stronger wood pellets. #beeftenderloin #smokedbeeftenderloin #smokedfiletmignon We made this massive beef tenderloin recipe and it was delicious and tender. We are big fans of the ThermoPro Wireless Digital Meat Thermometer series. On a Traeger or Pellet Grill, we'll show you how to cook a steak. American, Australian, barbecue, BBQ, Holiday, Keto, New Years, Smoked, thick cut filet mignon steaks preferably prime grade and well marbled, cooking oil preferably avocado or grapeseed, cooking oil for reverse searing preferably avocado or grapeseed. Save my name, email, and website in this browser for the next time I comment. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). My favorite cuts to smoke are rib eyes, strip steaks, and tenderloins. To learn more about different oils and their smoke points, check out this article about the best oils for searing. You dont have much room for error if you overcook them. Step 2: Reverse sear the steak on a griddle at 500F. Store in the refrigerator for at least 1 hour. To achieve this one-two-steak-punch, we decided to try two methods: 1. Learn how to smoke filet mignon steaks the RIGHT WAY on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt electric smoker, or just a simple Weber kettle! How To Grill The Perfect Filet Mignon On A Pellet Grill Once the smoker is ready, place the meat on the smoker grates and let them smoke cook for approximately 1 hour or until the steaks reach an internal temperature of 130F (54C) (medium rare). Your email address will not be published. Note: There is no need to rinse the steaks when they are finished brining. Then transfer the steak to the Blackstone griddle Put the meat on the grill for 3-5 minutes and then flip it. Want to see a list of our FAVORITE Vertical Smokers for 2021? I HIGHLY recommend using a leave-in thermometer for these so youll know exactly when they are done. However, the doneness temperature is the best indicator. 2022 Simply Meat Smoking, All rights reserved. 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. The store will not work correctly in the case when cookies are disabled. I spend way too much time thinking and talking about food. Rub both sides of the steak generously with salt and pepper. Recipe for Filet Mignon on Pit Boss Pellet Grill. Let it cook for 3-5 more minutes before removing it from the heat. JavaScript seems to be disabled in your browser. You can make it on any . Reverse Searing is just a fancy term for searing your meat at the very end, once it is pretty much all the way cooked through, in order to get a nice crispy exterior crust that you just cant get from low and slow smoking alone. Let it rest for 5-7 minutes before serving it. Shop your local Traeger dealer to get a grill in time for the 4th of July! Its a lot of science that you dont have to understand in order to know that it works very well to season the inside of meat such as these beef filet steaks and turn them into the best smoked beef filet mignon youve ever tasted. Place the steaks on a cooling rack, a pan with a rack or even just a plate if thats all you have and coat the top side only** with kosher salt according to the recommendation above. Cooking it at home is actually cheaper and just as delicious. If you prefer your steak done differently, here are some guidelines, though the taste and texture will be altered when deviating from medium-rare, your steak will still be delicious. Smoked steak is ALWAYS delicious! Each is patted dry and then given a light sprinkling of sea salt. Seasoned with only salt and pepper. GET KILLER SEAR MARKS ON YOUR PELLET GRILL: GrillGrates concentrate and amplify the heat of your pellet grill allowing you to actually grill and not bake on your pellet grill. First and foremost, you need a Pit Boss, we also use a Blackstone griddle to sear the meat. This prime cut of meat doesn't need much more than salt and pepper to shine, but you can whip up a dry rub with seasonings to suit your palate. Thanks Tom! This smoked filet mignon is smoked steak at its finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend smoking it at low temperature until it reaches the desired temperature then sear it after the cook. I dont order filet in restaurants because they just dont have much taste to them. After cooling for a few minutes, sear the top and bottom of each steak on a very hot grill or in a screaming hot skillet. Every time you cook a Traeger Steak, you get a delicious flavor from the hardwood pellets. 1. Recipe for Filet Mignon on Pit Boss Pellet Grill. Giving your meat the time it needs to rest allows juices to redistribute, retaining moisture for tender meat. As an Amazon Associate we earn from qualifying purchases. If you are targeting a different level of doneness, finish the reverse sear when they are about 5-10F shy of where you prefer your final doneness temperature to be. You can look at the image below to get a a good idea of the kosher salt coverage that I recommend. Filet mignon steaks (1 per person + 1 or 2 extra). So I can plan the meal times, how long typically does it take to flame each filets bacon? The soon-to-be smoked filet mignon is now ready for the smoker. Flip the steaks and rub or brush the mixture onto the other side. Super Easy Rub seasoning on Steaks, place steaks on grill and enjoy the compliments. Testing. Pro Tip: Be conservative with how long you leave them on the smoker. Thanks for visiting Madbackyard.com! While cooking on indirect heat, it will infuse the meat with smokey flavor via the burning wood pellets. Very few people would think of smoking filet mignon with indirect heat. . This allows the salt time to penetrate the meat, ensuring you have flavorful steak all the way to the center and not just salty on the exterior, and bland in the middle. For help identifying model number, please contact Customer Service at 800-318-7744. About the cut: Filet mignon are cut from the tenderloin which runs along both sides of the spine. A Butcher's Guide To Grilling Filet Mignon Blog | Weber Grills This will allow the seasoning to stick to the meat and keep the steaks from sticking to the grill or smoker racks during the smoking and searing. For our 1 1/4 - 1 1/2 inch steaks this takes about an hour. First and foremost, you need a Traeger, we also use a Blackstone griddle to sear the meat. Season the meat with salt and pepper. The right filet mignon grill temp: 450F(350F if you dont have that range). Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch I show you how to smoke a USDA PRIME filet mignon and finish it on the grill with a reverse sear.Get your Masterbuilt 30" smoker here: http://amzn.to/1OaelD9