Cooking filet mignon on a gas grill is a staple of the grilling community. The more a muscle is used, the more connective tissue and flavor you get, Thiessen says. Now, you might be scratching your head and wondering, Why does grilling filet mignon take so long? There are a few reasons: Remember, while the temperature is a key consideration, your personal preferences hold significant sway. No wonder it can cost an arm and a leg to get a hold of. Medium, 6-7 minutes. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. For charcoal grills, place the filets directly over medium coals. 2. Baked Sweet Potato Fries (number 7 out of 23). Grill the filets for 6-8 minutes each side over direct high heat, with the lid closed as much as possible, until they are cooked through. Flip the filet mignon steaks over, cover and cook for an additional 4-5 minutes or until cooked to approximately 120-125 degrees . Download the freeWeber Grills apptoday. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1-inches thick. The cook times below are based on a standard 2-inch thick filet mignon. How To Grill Filet Mignon Steak - Gas Grill Recipe - YouTube Thiessen is an industry veteran, having studied at the Culinary Institute of America in New York before teaching the culinary arts at both the Art Institute of Seattle and Walla Walla Community College. Instead, opt for a coarsely ground salt, such as kosher or sea salt. Directions. The tenderloin is especially soft in texture, as you might have guessed from the name. My love of great barbecue inspired me to curate this site as a resource for all my like-minded fellow pitmasters out there. Each turn on the grill should be no longer than two and a half minutes long, for a total grilling duration of ten minutes, for a 1 12 inch steak cooked to medium rare at 500 degreesand, as I previously stated, medium rare is the optimum way to cook a steak.In this example, Im grilling Argentinian-style over small pieces of old oak wood, which is a traditional method in the country.The meat gains a smokey flavor as a result of this. Go to your local butcher and ask him to cut the filet from the tenderloin. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. 1 minute before the midway point of the cooking time, turn the pans over. Filet mignon is a tender cut of beef that can be cooked quickly, and . Even with the perfect recipe and technique, it takes practice to learn to read the grill and the meat. How long you grill each side of your filet will depend on the thickness of your steak. But dont worry even if you dont get it perfect the first time, filet mignon is a forgiving cut of meat. We usually wrap them in aluminum foil so they stay warm. Rub it into the filet with a tiny drizzle of olive oil until evenly coated on all sides. Mastering the Art of Grilling Filet Mignon: A Comprehensive Guide | All Trim away any connective tissue around the edges of the meat. The process is called. Let them continue to cook for an additional 8 minutes for rare, or 10-15 minutes for medium-rare. Pull the meat a tad early to account for the carry-over effect. A reverse sear will give your filet mignon a nice crisp outside and juicy inside. Depending on the size of the steak, the more or less time it will take. Transfer the cooked meat to a plate. Let the steaks rest for 5 minutes before serving. But, before adding the meat to the grill, follow these steps: Use a paper towel to dry off surface moisture so the meat can get a nice sear and brown on the surface. But you want to do it right. FILETS MIGNON & CENTER-CUT RIBEYES are two types of filets. I'm a food & drink enthusiast bringing you my own simple and delicious restaurant-inspired recipes. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Season the fillets with pepper and salt to taste. How do you grill a 1.5 inch filet mignon? Plus they also have seafood like salmon. This is why youll frequently find tenderloin steaks served with accompanying sauces, garnishes, or pan juices. It's then seared to develop a crust and depth of flavor. You can quickly sear the meat before moving it to indirect cooking if you have a high heat side (direct grilling) and a low heat side (indirect grilling). Preheat the grill to 350 to 400 degrees (medium-high). Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Learn more. Medium Well 150F Well Done 160F If you're new to grilling or eating steaks we would start at a medium internal temperature. You don't care what the weather is like. Its quite possibly one of the most tender, juicy, and delicious steaks youll ever have. Ask an Attorney: What Should I Expect with Hurricane Insurance in Florida? Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Grilled Filet Mignon Recipe - The Suburban Soapbox This post contains affiliate links. This technique takes some trial and error but once you master it your filet mignon will be cooked perfectly! However, to continue cooking the insides without burning the outside, youll need to use indirect heat. That's because charcoal is a really solid heat source. If youd prefer your steak cooked to medium, let it cook for another 20 minutes. How Long To Grill Filet Mignon On Gas Grill. How to Grill a Perfect Filet Mignon | How to Cook Steak | No Recipe Here are a few guidelines to keep in mind: Make sure the steak is of uniform thickness. There are a lot of grills out there and some traditionalists will use the more basic cooking systems that require more monitoring and careful attention. This can be done on a gas grill simply by adjusting the burners. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. The part of your hand beneath your thumb should give a little more. As an aside, we should note that while we prefer the smoky flavor that a charcoal fire can provide, its fine to use a gas grill if youre pressed for time. Are you sure you want to remove the following product from the cart? Filet mignon is no different. You will receive a link to reset your password. They will never give you a bum steer!! The warm glow and crackle of a true wood fire is borderline irresistible, but chances are the stuff in your woodpile may not be the best choice for cooking with. How to Grill a Filet Mignon - Omaha Steaks | Shop Online for Steaks This muscle does very little work and is non-weight bearing, which is why its very tender! Thaw Steak Completely Start by completely defrosting your steak. But, its not that filet mignon lacks natural flavor. Leave the door open to allow some heat to escape and cook for 2-3 minutes. Hopefully, this method will have you cooking like a pro and guarantee you a nice juicy steak! There are two main approaches for grilling Filet Mignon: Charcoal Grilling; Gas Grilling; . One of the benefits of grilled corn on the cob is that you will be cooking it outside. To learn how to make a perfect medium-rare filet, keep reading! After the meat has had a few minutes to rest, its time to eat! It should be around 3.5 minutes per side. One of the best ways to eliminate the guesswork with any type of grilling is to use a meat thermometer. Dan Thiessen is the managing partner at Walla Walla Steak Company, easily one of the best steak houses on the west coast. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow: How-to How Long to Grill Filet Mignon on the Gas Grill? A fillet is very lean with not a lot of fat. how to cook a filet mignon on the grill? - Test Food Kitchen The best grills get the best results so who knows, maybe you'll find your second or third grill here (and that's okay). Rates as low as 0% APR financing with Affirm. That means having an indirect heat zone on one side and a direct heat zone on the other. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. How long should you grill filet mignon for? Why Foods High in Soluble Fiber Are Vital, Youve probably never grilled these 10 foodsbut you should, How to make Korean BBQ at home: Everything you need to know, The low-carb diet guide: How to eat better and optimize your health, How to grill fish like a professional (according to an executive chef), The ultimate guide to Argentinian barbecue, according to an expert. How long do I grill filet mignon at 400 degrees? But if youd like to cook it to medium, try not to let the temperature climb past the 140-degree mark. Has a somewhat mild flavor, compared to other cuts, and when cooked right, it nearly guaranteed to please. Remove filets from the grill and let rest for 7-10 minutes before serving. This article was co-authored by wikiHow Staff. Meat thermometers tend to work especially well for larger cuts of meat such as beef tenderloin. It'll likely cover up to 8 steaks in case you plan on doubling this recipe. Flare-ups, direct heat vs convection, how much oil your recipe calls for are all things to monitor while grilling filet mignon. http://www.foodista.com/wbod?src=dbod_badge. The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. There isnt a huge difference in perpetration and grilling methods when comparing a gas vs charcoal grill. Some steak enthusiasts decry the filet mignon as lacking in flavor. Heres what youll need to put together the steak rub (exact amounts are available in my printable recipe below): And as one final option for this steak, you can also use my amazing Beef Seasoning to season your filet mignon. For rare, sear for 4 minutes a side. How Long To Grill 6 Oz Filet Mignon - Stella! Restaurant We use a thermometer 95% of the time when grilling steaks on the grill, and we consider it one of our favorite tools when cooking! The Manual may earn a commission when you buy through links on our site. The outside of the steak is warmer than the inside, Thiessen says. When it comes to keeping the filet mignon steak wet, olive oil is an absolute must-have element.When in touch with spices, the center of the filet mignon is susceptible to watering, and grilling the filet mignon will assist to minimize this.Grilling the meat directly over the fire is the ideal method for preparing this meal since it helps to keep the moisture of the meat after it has been grilled. Although it may sound funny, the perfect filet mignon requires only salt, pepper, and a bit of oil. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. A meat thermometer can really help hone in your desired doneness. It burns hot much hotter than gas and burns steadily. The simplest way to grill filet mignon without ruining it. Scrape the grill clean with a wire brush, sear the roast on high 2-3 minutes per side for each of the four sides. Keep the lid closed and let the internal temp get up to around 500F. Depending on your chosen level of doneness, cook the filets in the oven for 5-8 minutes: 5-6 minutes for rare, 6-7 minutes for medium-rare, and 7-8 minutes for medium. If its cold and windy then leaving the cover up will take much longer to cook your steak. This should take 20 to 25 minutes. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); With years of experience cooking up BBQ dishes, weve worked to compile all of that information into bite-size blog posts for our readers.Our teams combined experience covers an array of barbecue categories and topics from; grilling guides, bbq safety, best practice techniques, BBQ FAQs and more. As such, the filet mignonwhich is cut from the thinner portion of the muscleis arguably the most tender cut on the cow. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). How to Grill Asparagus for the Best 7-Minute Side Dish Ever Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. How Long To Cook Filet Mignon On Gas Grill? - The Urban Baker - Fresh In the reverse sear method, you want to be careful in how you heat your grill. Visit our complete guide for thawing steak for more information. How Long Do I Cook a 1 1/2-Inch New York Strip Steak. JavaScript seems to be disabled in your browser. Try special order or visit your local butcher shop. Thanks to all authors for creating a page that has been read 551,870 times. Sirloin strip steaks, ribeye steaks, and porterhouse steaks are some of the options. The Butcher's Guide to Filet Mignon | Tips & Techniques - Weber Your email address will not be published. | Privacy Policy, Mastering the Art of Grilling Filet Mignon: A Comprehensive Guide, Mastering the Art of Lighting a Charcoal Grill: Your, Mastering Bocce Ball: A Comprehensive Guide to Scoring and, Mastering Charcoal Grilling: Techniques and Tips for BBQ, The Art of Lobster Claw Cooking: From Costco to Your Kitchen, Grilling the Perfect Steak: A Comprehensive Guide. Even the most skillful grillers can undercook their meat from time to time so dont fret! How to Grill a Filet Mignon - YouTube How to Grill Filet Mignon - Grilled Filet Mignon Recipe on the BBQ Step 1: Prep Your Steak It doesn't take much to get your steak ready to grill. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. You'd brave anything, from wind to snow, just to have delicious flame-kissed food. If you're new to grilling steaks or just a fan of simplicity, then grilling filet mignon is the perfect dinner option when you're looking for an elegant but simple mealquick enough for a weeknight and indulgent enough for a special occasion, too. Why Does Grilling Filet Mignon Take Time? You leave the probe in the meat while it sits on the grill, it connects to your phone via wifi and the app has every cut of meat you could imagine. When a steak is cooked, its muscles tighten up on the outside. The consent submitted will only be used for data processing originating from this website. * Dress it with salt and pepper to taste, then serve. How to Grill a Filet Mignon on a Gas Grill By Mark Stock April 14, 2021 The weather is changing and your. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! After that, use your grilling tongs to move the steaks to the indirect heat zone. Amplify the flavor with a few grinds of black pepper. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. To learn how to make a perfect medium-rare filet, keep reading! Perfect recipe for Valentine's Day!Social Media Links. Ingredients Instructions Related posts: What Grill Works Better for Filet Mignon: Gas or Charcoal? Place on the grill and cook until crisp-tender, 10 to 15 minutes total, flipping after 5 minutes. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. In this cooking video The Wolfe Pit shows you how to perfectly grill USDA Prime wet aged filet mignon. Today we will look at the best wood for grilling and the differences between some of the most popular wood to cook with. We are a participant in the affiliate networks, an affiliate advertising program designed to provide a means for us to earn fees by linking to affiliated sites. Choose filets that are at least two inches thick for more even grilling. How Long to Grill Filet Mignon ? | Grill Master Series How Long To Gas Grill Filet Mignon? - Brady's Landing - The Urban Baker If you like your steak rare, you may want to grill it for less time. While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. First, you want to preheat your gas grill to 450 degrees. How Long to Cook Steak on a Grill for Perfect Results Every Time Grilling filet mignon on a gas grill is an easy way to prepare a delicious steak dinner. Making gourmet BBQ should be easy, and Hey Grill Hey is here to help! Once you have your filet mignon seasoned with either kosher salt and fresh cracked pepper or my homemade steak rub, its time to get those steaks on the grill. How to Grill a Filet Mignon on a Gas Grill - The Manual - The Essential Grilled Filet Mignon - Home - Hey Grill, Hey No matter what your preference is, theres a perfect grill for you. A medium or well-done steak will be fairly firm to the touch and not give much at all. It should be bright pink in the middle and bleeding when resting. For a flavor boost, serve it with garlic and herb butter. Place the steaks on the grill, cover and cook for 4-5 minutes. How to Cook Filet Mignon On a Gas Grill? Grilled Filet Mignon Recipe For instance, Thiessen touts the importance of bringing your steak to temperature before grilling. If you are really unsure what temperature your steak is while on the grill, take a knife and cut into a piece of it. A filet mignon cooked medium, should have an internal temperature of 140 F -145 F. Generally we suggest removing your steaks from the grill at 137 F and then letting the steaks sit for a few minutes before serving. With the goal to slowly raise the internal temperature of the steak. Im Darren Wayland, your BBQHost. It really takes the guesswork out of the steaks internal temperature and guarantees you a nice juicy steak! Whether youre using a gas or charcoal grill, youll want to allow plenty of preheating time before cooking your steaks. Instant Pot Scalloped Potatoes (number 8 of 23). Grilling a 2-inch thick filet mignon takes 15 to 30 minutes, depending on how rare you like your steak. 2023 Brady's Landing Filets should be grilled over medium-high heat. Since this cut is both lean and pricey, the last thing you want is to overcook it. Preheat the grill to 350 to 400 degrees (medium-high). As beloved as filet mignon is, its not the most flavorful cut. Sign up for wikiHow's weekly email newsletter. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steers back. Its a great template for cooking this particular cut but requires so more context to truly perfect. Filet mignon, prized as the pinnacle of steaks, is the perfect centerpiece for any special occasion or holiday dinner. Since the meat is very lean, it will turn dry and tough if its overcooked. Allow 15-20 minutes on a gas grill. Its a muscle thats not used much.. Give it 5-10 minutes to rest before eating. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Video of the Day Step 2 Brush the meat with a thin layer of extra virgin olive oil on both sides. . How to Grill Filet Mignon to Perfection - Lydi Out Loud Grill your filets over direct high heat for 6-8 minutes, turning them once, with the lid tightly closed to prevent the juices from leaking through the side. Allow for 5 minutes of resting time. Season the fillets with pepper and salt to taste. Set your gas grill to the highest possible temperature and allow it to heat for 30 minutes with the lid down. This is important to bring your steak to its final serving temperature. But lets get into the fun part: How do you grill this coveted bit of beef? Season both sides of the filet generously with salt and pepper and fresh rosemary. If your meat is frozen ensure plenty of time for it to defrost before cooking. Go to your local butcher. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. Wondering how long to cook Filet Mignon on the grill or how to achieve the perfect flavor at a medium-rare temperature? Watch on How long do you grill a filet mignon on each side? Let the filets rest for 5 to 10 minutes off the grill under a foil tent. Place the filets face down and sear undisturbed for 5 minutes with the cover up. Easy Grilled Filet Mignon - Sweet & Savory Here are a few ideas: Remember, the most important thing is to enjoy the process of grilling and the delicious meal youve prepared. However, bigger portions of two inches or more in thickness will take approximately 6 minutes on each side of the grill. It will take more heat and time to grill a steak straight out of the fridge and you may lose some of that prized texture en route. Number one make sure your steak is not frozen before grilling. This is what filet mignon cooked to a medium internal temperature feels like. To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. Your email address will not be published. You should buy at least 6 ounces of raw steak per person. Spread the love. Save my name, email, and website in this browser for the next time I comment. Learn more about our affiliate and product review process. How Long Does Raw Steak Last In The Refrigerator? Letting the meat come to room temperature allows it to cooker faster and more evenly. Also, a simple digital thermometer is absolutely the best way to confirm the internal temp, unless youre a wizard who can tell just by touching it (I am not). Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How to Grill Filet Mignon on Gas Grill - eHow | eHow Temperatures for steakRare: 120F to 125FMedium rare: 125F to 130FMedium: 135F to 140FMedium well: 145F to 150FWell done: 160F and above, Keywords: how to cook filet mignon on grill, grilling filet mignon. Scroll below to view the notes for this recipe for exact temperatures. 5 minutes per side on medium-high heat is the sweet spot for a perfect medium-rare steak, adding an additional minute per side for each level of doneness. We would recommend grilling the steaks over the hot zone for 3 to 4 minutes per side for a total of 6 to 8 minutes. Youll also want to set up a high heat side and a low heat side of your grill. 5 minutes per side on medium-high heat is the sweet spot for a perfect medium-rare steak, adding an additional minute per side for each level of doneness. Drizzle both sides of filet with Worcestershire sauce and liberally season with salt, pepper, dehydrated garlic and dried rosemary. Time allotted: 22 minutes total; Want grass-fed beef delivered to your door? New York Strip Steak You might wonder why grilling filet mignon can take a relatively long time compared to other cuts. Cooking Time for Filet Mignon on the Grill If your certified Angus beef filets are closer to an inch or 1 12 inches thick, they will likely only require 4 to 5 minutes of grilling time on each side if they are thinner than that. Remove off the fire and place the filets over indirect heat for an additional 4-6 minutes, or until they reach the desired degree of doneness. Cooking filet mignon on the grill is really simple, but Ill be honest with you, I swore off grilling filet mignon a few years ago when I discovered the beauty of pan-seared filet mignon. Press the tip of your pinky and thumb together. Also, take the meat out of the refrigerator about 20 minutes before cooking. COPYRIGHT SMW Media LLC, all rights reserved. Recipes > Main Course > Beef > How to Grill Filet Mignon. For a charcoal grill, wait for the coals to ash over. The desired temperatures are as follows: Remove the meat when its about five degrees away from the desired temperature. Welcome to the party! You want to ensure that the grill is at least 400 degrees before throwing your filets on or youll risk an extended cooking time. Simply insert your thermometer and let it come up to temperature and compare the reading with the guide above and voila a perfectly cooked steak! Serve topped with garlic and herb butter and youll be well on your way to flavortown. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Medium-Wellminimal pink (150-155) about 14-16 minutes total grill time. Place the steaks on the grill and close the lid. Grilling the Perfect Reverse Seared Steak. Editorial Staff at All Things Backyard is a team of Home, BBQ, Grilling, Gardening experts led by Jay Kang. The weather is changing and your grill beckons. Its simply the best way to cook a perfectly even and juicy steak. Cooking with Steak: 23 Delectable Side Dishes (Part 1) A side of Roasted Garlic Mashed Potatoes is served. Season the fillets with pepper and salt to taste.