You can make the chocolate cupcakes up to 2 days in advance, unfrosted. And a bowl , of course. You will never buy them in the store again once you realize how easy these are to make at home. Of course, they're equally delicious any other time of year. Whether you love a classic yellow cake recipe for your dessert, or just a simple chocolate cupcake, you've come to the right place! Get the recipe: Hostess cupcakes. I beat the egg whites to firm (not stiff) peaks and folded them into the batter. I think they were made by Drake's, but same idea - Yodels. You are ready to kick off this 5-day free e-mail course on mastering swiss meringue buttercream. Stir in the vanilla. before getting their famous swirl across the top. In a medium mixing bowl whisk together the cake mix, eggs, water, and oil. Homemade marshmallows are SO much better than anything youll find at the store. Filling Directions. Kids of all ages will love to help dunk the cupcakes into the warm chocolate ganache. Take care around your kiddos with this step since it involved boiling hot cream. We're going to alternate flour and milk 2 or 3 times, mixing well after each addition. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a00b684ca4e95ae40592387c270ff16a" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. to measure your flour correctly by scooping and levelling, differences between natural cocoa and dutch process cocoa, Pumpkin Spice Cupcakes (With Cream Cheese Frosting), Be sure to measure your flour accurately. You'll see. And none of the icing got stuck to cellophane . See those desserts towards the . I really enjoy your recipes. Serve! Enroll now in this FREE 5-day e-mail course to get all the tips, tricks and recipes to master buttercream! These copycat Hostess cupcakes are a treat for all chocolate lovers: chocolate cupcakes filled with cream and topped with chocolate frosting and that signature white icing finish. Lower the mixer speed to low and add of the powdered sugar, beat well, then add the remaining powdered sugar. If you have an electric kettle, you don't have to worry about it boiling dry. These are the real deal! Add the cake batter to 24 cupcake liners and bake for 14-19 minutes or per the directions on the back of the box. Be sure not to cut to the bottom of the cupcake while doing this. If you look at the actual product packaging for a Hostess cupcake youll notice 7 swirls. For the Chocolate Ganache Chocolate Chips I must treat myself to a Twinkie or some similar product. Add eggs, milk, oil, water, and vanilla extract. There goes my diet! You can read about the differences. Trust meno one is going to notice or care. In a large mixing bowl, add the dry ingredients. 6 Tbsp Dutch Processed Unsweetened Cocoa Powder, Cup Vegetable Oil Such as Canola or Avocado, 6 Tbsp Unsalted Butter, At Room Temperature, 1 Cup Plus 2 Tbsp Semisweet Chocolate Chips. Be sure to squeeze out any excess air, and seal the bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the cake mix with the ingredients on the back of the box. Hooray (although I haven't found them in quite a while). . oil (vegetable oil, sunflower oil, or canola oil), vanilla extract (or skip the artificial flavor and try our. Come to me, all you who are weary and burdened, and I will give you rest. Im sure they would have the liners as well. Add the powdered sugar and mix until evenly combined. Pour the heated heavy cream over the chocolate chips and allow it to sit for 1 1 minutes. How to make hostess cupcakes - B+C Guides They really do look just like store-bought Hostess cupcakes, but OMG so much yummier! Snip a small corner of the filling bag. I loved the ritual of unrolling them as you ate. We love this copycat Hostess Cupcake recipe because of its short ingredient list and simple method. Hostess CupCake Day | Holiday | Checkiday.com When the chocolate has cooled a bit, fold it into the cream. If youd like to keep them longer, you can freeze unfrosted cupcakes for several months. Line a standard muffin pan with cupcake liners. If you are wanting a stiffer filling in your cupcake, you can increase the powdered sugar to cup until you reach your desired consistency. Add in vanilla and buttermilk. I havent tested it so couldnt give you specifics but it should be fairly easy to do! Ditto the cake flour. Warm it up and don't blow it this time. Using clean beaters, mix with an electric mixer at high speed until fluffy, about 5 minutes. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. This filling doesnt really need to be refrigerated, its the ganache on these that does. In a small saucepan over medium heat, bring the heavy cream to a light boil. Call it a glaze. Hadley suggested we use a pastry bag for this and that's a great idea. Thats it. Store at room temperature up to 3 days or freeze up to 3 months. Stir. No idea if this process is necessary but all old recipes do it. Remove the cupcakes from the oven and allow to cool for 2 minutes, then transfer to a cooling rack to finish cooling. Join to receive our email series which contains a round-up of some of our quick and easy family favorite recipes. first, you can use an offset spatula to frost the tops of each cupcake right to the edge. These are probably the most delicious cupcakes youll ever make, and Im not just saying that because its my recipe. They were really delicious. In a large bowl with an electric hand mixer or in the body of a stand mixer with the paddle attachment, whip. You will also need eggs, water, and vegetable oil to add to the cake mix. And here we are. Planning to make this tomorrow as a surprise for my daughter. In a small mixing bowl, whisk the flour, cocoa powder, baking soda and salt. Well done. Here it is. For the cakes: Heat the oven to 350 degrees and adjust the oven rack to the lower-middle position. Add the milk and vanilla extract and mix until everything comes together and smooths out. Please Read Our Disclosure Policy. Cool the cupcakes for 10 minutes in the cupcake tin. HEAVEN. If the cupcakes are frosted, it can stay fresh at room temperature for 1 to 2 days, according toSpruce Eats. Mix just until the ingredients are combined. Melt this over hot water on the stove, because white chocolate wants to burn in the microwave. Prepare your pans and pre-heat that oven. Place chocolate chips in a heat-safe bowl. In a medium mixing bowl, whisk together the egg, milk, vegetable oil, and water. 3) Insert pastry tip into middle of cooled cupcake and squeeze filling into cupcake. They had a blast making them, and I loved watching them smile the whole time. Heat oven to 350F. An adult should pour the hot cream over the chocolate; however, older kids can take turns stirring the hot mixture as the chocolate melts. 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup whole milk 1 cup marshmallow fluff 1/3 cup salted butter, softened 1/2 cup powdered sugar For the frosting and decoration: 1/3 cup heavy cream 1 cup bittersweet chocolate morsels 1 1/2 tablespoons salted butter, softened 1/2 stick unsalted butter, softened 1/2 cup powdered sugar 5 tespoons works well for me. Hostess CupCake Day On Hostess CupCake Day, we celebrate the iconic snack food. Make your own homemade Hostess Cupcakes with the best homemade filling in no time with this simple recipe. How To Make Hostess Cupcakes For Valentines Day: Yes, please send me the quick & easy recipes. This recipe (both the cupcakes, ganache, and icing) comes from my very own cookbook that came out last year, Beginners Baking Bible. Store the homemade Hostess cupcakes in the fridge, but allow them to sit at room temperature for a bit before serving so that they arent too cold and firm. They are not the same. See the full recipe (and save and print it) here. I cut a little bit of the core off before placing it back on top, since theres a filling there now and you dont need all of that cake core. Youll need softened unsalted butter, marshmallow creme, powdered sugar, and heavy cream. (-) Information is not currently available for this nutrient. In a large bowl you need to combine the dry ingredients (flour, sugar, baking powder, cocoa powder, baking soda, and salt) and simply whisk to combine. OK, Ill admit that I love a Hostess cupcake, but these are way better! Keep leftovers in the fridge for up to 1 week, freeze for up to 3 months. Once they are baked, be sure to take them out of the pans and cool on a cooling rack. Fill the bag with the creme filling and then gently press the tip into the center of each cupcake. You can get smaller bags of it at some grocery stores too. I Love Your Hostess Cupcakes, I want to put the filling inside my 12inch cake, will I have to keep the cake in the refrigerator? Add the marshmallow creme and stir until well combined. Easy Copycat Twinkie Cake recipe - Shugary Sweets Set the cupcakes aside to cool completely. If it starts to cool and get a bit firm, heat it back up for 5-10 seconds, until spreadable again. Hello, can this filling be used to fill a layer cake? Fill prepared muffin cups a little over half full (use a #20 or 3-tablespoon scoop). Add the dry ingredients into the wet ingredients, then whisk to combine. I added the oil. Preheat the oven to 300 degrees and line a cupcake pan with paper liners or liners of choice. Pour the heated heavy cream over the chocolate chips, stirring gently until combined. This copycat Hostess cupcake recipe has all the elements of the treat but they taste even better! While the cupcakes cool, prepare the filling. If you dont have a piping bag or decorators bag, no worries! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Welcome! I loved the pink Snowballs. Here, we part ways with Hostess. Let your kids take turns mixing the filling. Here is a video on how to core your cupcake as well! I love this recipe because it uses simple ingredients and comes together very easily. The filling should be thick. Remember to lick it off. There are four sections of ingredients here. Line 18 muffin cups with regular size paper baking cups. Or you can get an angel food cake and pour it on now. Set it aside. Powdered Sugar Marshmallow Creme: You can also use Fluff, if desired. Using either a ziploc bag with a small corner snipped off, or a decorators bag fitted with a #5 decorators tip, fill with the icing. Beginner's Guide To Mastering Buttercream. If youre anything like me, you think of Hostess Cupcakes, Suzy Qs, Snowballs and Twinkies. Home Recipes Dishes & Beverages Cupcakes Chocolate Cupcakes. This homemade Hostess cupcake recipe was so fun to make the other day with the children! Pipe frosting across tops of cupcakes in loops. Easy Copycat Hostess Cupcakes Recipe (Video) - Gluesticks Blog Although I think I might try the twinkies next and just use a cupcake pan like we did for the cupcakes. Due to the ganache, filling and other ingredients, these cupcakes need to be refrigerated. For me, it's ding dongs and fruit pies. Which ingredient are you referring to? In a medium bowl, whisk together cocoa, flour, baking powder, soda, and salt. In a second bowl, whisk together eggs, oil, vanilla, sour cream, and sugar. Take them out and cool them completely on a wire rack. Mix with a whisk until combined and set aside. Throw the flour in a sifter and sift a third into the bowl and blend well. Increase the mixer speed to medium and beat for an additional 1 minute, or until the butter mixture is smooth. Be sure to squash all the filling to one side of the bag. Allow the frosted cupcakes to sit and allow the chocolate to sit. The cupcakes then get dunked in a simple chocolate ganache (thats prepared in the microwave!) Photo by James Ransom. A copycat recipe that is even better than the original Be sure to not overmix, which can cause tough cupcakes in the end. Add the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt into a mixing bowl. That's all I needjust that one treat to carry me back to the happy conspiratorial indulgence of those Twinkies with Dad. They could get stuck. Drop the egg in and stir like crazy. Bake for 15 18 minutes, or until the tops of the cupcakes spring back. Cinnamon Roll Butter Swim Biscuits (+Video), Strawberries and Cream Butter Swim Biscuits (+Video), eggs, oil and water- needed to make the cake. How to Make Hostess Cupcakes at Home - Food52 Snip off the corner and then push into the hole you made in the tops of the cupcakes. thats awesome let me know how they turn out! I always recommend breaking up the different components if you can over a few days since it can be a lot! I used Wilton tip 3. How do you get a boxed cupcake mix to not flatten on the top? Line a muffin pan(s) with 20 cupcake liners. cupcakes, I have a weakness for chocolate. Theyve been at the top of my list of copycat recipes to conquer, and my kids were thrilled to come along for the ride. I dont buy it. With this fun recipe, you can make your own Copycat Hostess Cupcakes in under an hour! Grab a glass of milk and enjoy a sweet moment after school or a late-night snack. Posted on May 11, 2020 by vanbraman Today was Hostess CupCake Day. Mix powdered sugar and milk. Whisk together flour, white sugar, cocoa, baking soda, and salt in a large bowl. Im so glad you shared this fun recipe. Going global with new website. (I ate the rest of the cake that I cut out of the center with butter as frosting lol) The reason I did this is bec my big oven is broken, so I had to use my toaster oven and it worked great! Best eaten at room temperature but leftovers need to be refrigerated. It's very versatile. You do realize you cannot talk about Ghirardhelli without sharing what you make right??? Set it aside. I kept the mixer on low while doing this. Then, transfer cupcakes to a wire rack to cool completely. Once frozen, transfer to a freezer-safe container. I promise you have at least one of the tools I use! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. so we better have some carrots ready for him! So heres what I changed. All you have to do is bake chocolate cupcakes, stuff them with marshmallow filling, then add chocolate ganache and a swirl of vanilla icing. They are so easy to make and the flavor just screams fall. Preheat oven to 300F (148C) and prepare a cupcake pan with liners. These are darling! Once combined divide the batter between 18 cupcake liners in pans. Spread the love Craving a Hostess cupcake on a low carb diet? Don't cross your eyes, though. Copycat Hostess Cupcakes - The Country Cook Hostess CUPCAKE Maker Real Chocolate Mini Cakes DIY Frosting - YouTube Or, if you're in a hurry, you can do this. Let the pan cool on a wire rack for about 10 minutes, then gently invert the cupcakes onto the wire rack to completely cool. This is the science portion of the guide. Good luck!! Step 1. ABSOLUTELY the best cupcakes Ive ever made. Stir well until all the chocolate chips are melted and the mixture is smooth and shiny. Preparation. It may take a few minutes to incorporate, but it will. Gently press the tip into the top of the cupcake and squeeze. Success! Ready to make and enjoy the cupcakey goodness of Hostess in the privacy of your own kitchen? Stir into the sugar. Thanks for heads up, I will be stocking up, the shower wont be till next spring so I am in good shape. Preheat the oven to 300 degrees and line a cupcake pan with paper liners or liners of choice. Fill the prepared liners between full. Be sure to squeeze out any excess air, and seal the bag. Using an electric mixer, beat butter and sugar until light. Decorate the tops of the cupcakes by piping on swirls all the way across. I am going to have some very happy teachers. Just like the childhood favorite but better! Oh. Dont worry, though, it's really a simple basic recipe with ingredients you may already have in your pantry and fridge. Plus, when you make Rose Levy Beranbaum's cakes, she makes you measure the yolks. The liners can be purchased at Michaels. I am now 58. Place the icing in a Ziploc bag, squeezing all the way down into one corner. Hostess Cupcake Day | Holiday Smart I usually stock up around Christmastime and am not sure if they carry it year round. Easter DIY Tutorial: Carrot Shaped Cupcakes // Hostess with the Mostess In a few days, Peter Cottontail will be hoppin' down the bunny trail. Don't worry if they are messy - our icing will fix it. STEP ONE: Using a small mixing bowl and a handheld mixer on medium speed, cream the butter for about 1 minute, or until smooth. Oh well 5, 6, however many swirls you make. We LOVE hearing from you! Easy hack DIY heart cupcakes. Keep stirring. This post was most recently updated on May 12th, 2023. Try our recipe! Serve cool but not cold. How fun! Transfer the icing to a sandwich-size plastic bag fitted with a small, round pastry tip and then pipe a swirl on top of each cupcake. The Yodels, the Devil Dogs, the Ring Dings, and of course, the Coffee Cakes -- how I miss them all. Then take it off the heat and add the vanilla and then continue to mix until cool. Instead of milk chocolate, try semi-sweet chocolate or dark chocolate to make your ganache. Join a community of people who love to bake PLUS get my buttercream cheatsheet for 13 ways to customize your vanilla buttercream for FREE! My Mom was into vegetables and olive oil way before it was considered healthy. I love the idea of using cupcakes as a simple easy to eat dessert option, and there are so many fun ways to display them like with a cupcake tower. Its like musical chairs but with frostinghow fun! Add the marshmallow fluff, mixing with a spatula until combined. Not sure what I did wrong. Required fields are marked *. Hostess CupCake Day | Braman's Wanderings We are going to use this the filling and also the piping on the end. Any of our creations or ideas that are shared without permission are a violation of copyright. They are delicious served at room temperature. Your cupcakes will stay fresh for up to about 5 days in the fridge. Cute gift idea in a little box. See? 2023 The Arena Media Brands, LLC PARADE is a registered trademark of Athlon Sports Communications, Inc. 17 of the Best Red-and-Pink Valentine's Day Desserts, 6 Tablespoons Dutch Processed Unsweetened Cocoa Powder, 1/2 Cup Vegetable Oil Such as Canola or Avocado, 6 Tablespoons Unsalted Butter, At Room Temperature, 2 Tablespoons Heavy Cream or Whipping Cream, 1 Cup Plus 2 Tablespoons Semisweet Chocolate Chips. Hostess Cupcakes! Use a cupcake corer or an apple corer to cut out a hole in the top of each cupcake. Bake 12-15 minutes until a toothpick inserted comes out clean. She read health books and healthy cooking books all the time. Measure a tsp of vanilla. Get as much mousse in there as you can. See what other Food52 readers are saying. Mother's Day Hostess Cupcakes | AllFreeHolidayCrafts.com Edible Gifts; DIY Valentine's Day Edible Gifts For Her 45+ Ideas For Homemade Edible Valentine's Day Gifts Now look in your e-mail for your free guide! The cupcakes were first "introduced" on May 10, 1919, possibly being first sold the following day, on May 11, the date on which we celebrate the holiday. We love the little shot glass measuring device. If ganache cools and begins to thicken, simply reheat for 10 seconds and stir. Theyll last for up to 3 days. Today is: Hostess Cupcake Day - The News-Messenger I think you mean the flour, which is 130g per cup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a mom of three awesome boys. I used 1 cup heavy whipping cream for 1 cup water. Stir. Continue beating at high speed for about 7 minutes, or until the egg whites are stiff and glossy. Warm the heavy cream to scalding 180F, a pour over the chocolate chips. When the chocolate and butter are melted, stir and then pour into bowl. Youre about to put Hostess out of business because these are so, so good! These cupcakes look absolutely scrumptious! Our editors and experts handpick every product we feature. If you want to make a special dessert for the people you love this Valentine's Day, this is it! I use the cone method for filling my cupcakes. One bite and I had gone to the dark side of cream and refined flourmy tastebuds reveled in doses of more sugary goodness than I thought possible! Using a small mixing bowl and a handheld mixer set on medium, cream the butter until smooth, about 1 minutes. Easy peasy! Frost tops with chocolate frosting. The best part about this easy dessert recipe is that you can make it entirely your own. Made with cake mix, marshmallow creme for a creamy center, and a super easy chocolate ganache icing. Grab a glass of milk and enjoy a sweet moment after school or a late-night snack. Preheat oven to 350 degrees. Hildegard and Hadley use toothpicks to measure the depth of the cakes to make them even. Continue with all of the cupcakes. Bake 375 12- 15 min. Get 65 new recipes and learn all my tips, tricks and techniques! Just keep stirring and if it gets hard , you've gone too far. You knew that. Perfect chocolate cupcake, filled with marshmallow crme, dipped in chocolate ganache, and topped off with a perfect vanilla swirl. Set the filled cupcakes aside. If you like these youll LOVE our Hostess cupcake COOKIES! Heat for 30 seconds. Then, turn upright and set aside on a wire rack. Jump to Recipe These homemade Hostess cupcakes taste just like the classic childhood snack! I cant wait to make this. We always take several boxes of ding dongs on our camping trips. Hostess Cupcakes (Copycat Recipe) | Kitchen Fun With My 3 Sons Dont forget to cover counters with newspaper or wax paper for easy cleanup! My kids would love the Marshmallow creme. Valentines day cupcakes idea. Using a medium size mixing bowl whisk together the sugar, vegetable oil, vanilla and eggs until well incorporated. Jump to Recipe A delicious, easy, copycat Twinkie Cake recipe with layers of yellow cake and sweet whipped cream. Once the cupcakes have completely cooled, use a sharp knife or a cupcake corer, and cut a circle about the size of a quarter in the top center of the cupcake. Then I got diabetes and so now I make low carb versions. Ohh Sams Club! OH Im so happy to hear they enjoyed making these Heidy . You shouldnt have had any issues, Im sorry! Frozen Hostess cupcakes will last for 2-3 months. All Rights Reserved. The filling is the best part with a luscious marshmallow cream, made with marshmallow fluff, powdered sugar, and butter. I have made this with genuinely sour (old) milk, but don't try it. From there, you can use a pastry tip or just cut the tip off one of the ends of the bag. Cherry fruit pies are my personal favorite. Add the remaining powdered sugar and mix until well combined and smooth. Word. If any filling starts to come out the top, just scrape it off with a butter knife. Metal bowls (plastic tends to retain odors and can warp, metal is best). Transfer from pans to wire racks to cool completely. Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Add the butter to a mixer bowl and beat until smooth. A fun way to get creative is with desserts. Do not overfill. Also the swishes on top are now filling in after they were loops? Warm the heavy cream to scalding 180F, a pour over the chocolate chips. Just put the filling into a ziploc bag and push it all to one corner. If your batter sits out while you are getting your pans ready you are losing precious lift and this could result in a flat cupcake! Sat May 11 Baking Dessert Sweet Food Hostess CupCake Day - May 11, 2024 United States History Timeline FAQs Importance Celebrate Hostess CupCake Day is celebrated annually on May 11 to commemorate the day the first Hostess CupCake was sold in 1919.