And what difference would it make if we add vinegar or skip it? Love what you see? 5.Stir it. Wacky cake recipes are leavened with a combination of vinegar (white wine vinegar or apple cider vinegar) and baking soda. Hello Divya! Yes, you can use this recipe to make a one-layer egg-free 9-inch vanilla cake. I am NOT a baker, but I made your recipe today and it turned out perfect. Do you know if these can be made into mini cupcakes? When my daughter has to attend a party, I defrost a cupcake, add some icing and lots of sprinkles, of course, and pack it in this super convenient and cute cupcake container. Next up in our egg-free baking category! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thanks so much for your interest in my recipe. Now dont get me wrong, I love baking with eggs. I baked them for 20 minutes, they were very fluffy and a tooth pick came out clean. Applesauce is a good substitute for eggs because it helps bind together the other ingredients in this recipe, just like an egg would. THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS THAT I MAKE A SMALL COMMISSION OFF ITEMS YOU PURCHASE AT NO ADDITIONAL COST TO YOU. Add 3 cups powdered sugar and keep mixing until blended. Egg-Free Vanilla Cupcakes Recipe Highlights, My #1 Tip to Handle Egg Allergy in Special Celebrations, I defrost a cupcake, add some icing and lots of sprinkles, of course, and pack it in this super convenient and cute, (you can substitute with any plant milk you like). No change to the recipe. Oh, My Chocolate!! Beat together the softened butter, powdered sugar, and vanilla. Moist crumbs can cling to the toothpick, but no wet batter. Classic Cream Cheese Frosting How to fill and decorate the cake? Read on for a handful of answers to the most frequently asked questions abouteggless baking. Thank you for this recipe as taste is amazing I also love being able to see those tiny little vanilla bean specks!! Yes, also add the vinegar called in the recipe. Just lower the heat by 10c and bake until the centre is cooked. Oven thermostats can be wildly off, which will all affect baking time, so keep an eye on yours. I highly recommend using a kitchen scale. Please leave a comment on the blog or share a photo on Instagram. Leave the oven closed until the minimum time stated in the recipe. If stored unfrosted in an airtight container, they can last for 2 days at room temp, up to a week in the fridge, or up to 3 months in the freezer. Ah sorry just seeing this comment with the type of flour you used! teaspoon baking soda Product Review and Recipe: Clearspring Silken Tofu Miso Dressing or Sauce . I love the chocolate cake, so I know this will be just as good! You are going to LOVE them. Cake weight and serving size. * cup vegetable or canola oil = 60 ml Eggless Red Velvet Cake - Carve Your Craving While the cupcakes cool, gather the ingredients for the frosting. Hello Noori! I replied to your previous comment below =). I have an empanada recipe without eggs. 6.Keep aside for 5-7 minutes. 2. Easy recipes you will make again | Travel | Reviews, Published on November 28, 2010 by Helen Best-Shaw 23 Comments Last Updated on December 20, 2019. Im not sure it would work in a bigger tin, Ive not tested so wouldnt feel comfortable recommending. Distribute the mixture between the cupcake tins and bake in the oven until a tester comes out clean, 20-25 minutes. Thank you You will find lots of ideas for cupcake frostings and decorations on this site, so do explore. Fill the cupcake liners about 2/3 way full. I just want to keep that info off my food blog, if you know what I mean. Thank you for answering my query and looking forward to trying more recipes from you! Thank you for taking the time to come back and let me know!? My favorite dairy-free butter brands for baking are: Make sure to use an unflavored, unsweetened variety of non-dairy milk to make your own buttermilk substitute. Gradually mix in 3 1/2 cups of powdered sugar on a low speed. Please share with us how it goes next time. Look like . If you want to accelerate the cooling process, pop the pans into your freezer for about 30 minutes. It tastes naturally sweet, and I was obsessed with the way these cupcakes tasted. Ill avoid that the next time. They just take just minutes to make these from scratch, with simple ingredients you likely have in your pantry. In a large bowl whisk together 1 1/2 cups flour, 1/4 cup cocoa powder, 1 cup sugar, 1 tsp baking soda and 1/2 tsp salt until there are no more cocoa lumps (a few tiny lumps are ok; it also helps to sift the cocoa before using it). But if you do have leftovers or youre planning on making these ahead of time for a party, heres how to do so. Add some citrus zest to go with a zingy citrus frosting. More importantly I baked it with my two girls during these lockdown times They loved it and so did my husband. Eggless Cupcakes - The Conscious Plant Kitchen 4. 8.Add 1 and cup of all-purpose flour (maida). Using an electric hand mixer or a stand mixer, beat butter until creamy and pale on medium-high speed, about 3 4 minutes. Best Eggless Chocolate Cake & Cupcakes - Carve Your Craving When you need one, just pull it out of the freezer and let it sit on the counter to thaw. Small Batch Chocolate Cupcakes (eggless cupcakes) - Dessert for Two Ingredients at room temperature mix together better. Serve. 1. Thank you for sharing your wonderful feedback and review! Its so easy to make cupcakes with only pantry ingredients, no eggs, and no dairy, and they are so delicious. It simply enhances the flavor of the chocolate. I'm Helen, full time freelance food writer, photographer and blogger. . If you are looking for more egg-free cupcake flavors, try some of the below recipes: Have you tried this eggless vanilla cupcake recipe? Whisk well. =). Whisk or beat on low speed with an electric mixer until a fairly liquid vanilla cupcake batter forms. 6 tablespoons unsweetened cocoa powder On this site you will find my fuss-free recipes, travel and reviews. If I make buttermilk the way u said why using vinegar, so I still need to add extra vinegar, as u ment inthe recipe?? Recipe was originally posted in August 2017, the post content was edited to add more helpful information, no change to the recipe in May 2021. In a separate bowl, measure out the soya milk and the oil, then stir in the lemon juice and vanilla extract. I thought about entering this for about 2 seconds, but my cake decorating skills leave a lot to be desired. Fill the cupcake liners 3/4 full. If I make buttermilk the way u told by using vinegar, Willi need extra vinegar as per the recipe , Hello Dhara! The flavor of the cupcake is excellent. To make your own dairy-free buttermilk at home, check my Easy Homemade Buttermilk Substitute [Video] post. Storage tips. Yes, this recipe works with any type of milk (including nut milk or non-dairy beverages), and does not require eggs. There is science behind using it. I want to see your yummy photos! These Eggless Chocolate Cupcakes are super chocolatey, moist, rich, and delicious! Do not overmix. Perfect for birthday parties, gatherings, celebrations, or whenever the mood strikes. I saw your photos on Instagram and your cupcakes look beautiful and delicious. I highly recommend using a kitchen scale. Thank u, for ur reply. So not sure what batter consistency it should be, May I ask if you use fan setting or conventional ( upper and lower heating rings), I have made your vanilla cake using conventional and came out amazing but wondering if cupcakes need different setting please. Store the cupcakes in an airtight cake box in the fridge for up to 4 days or freeze them unfrosted for up to 1 month. Your email address will not be published. If I am using all-purpose flour I add 1 1/2 teaspoon of baking powder per cup of flour. Use a whisk to really break up all of the brown sugar and ensure no lumps remain. Thanks for stopping by! Make sure the cupcakes have cooled completely before frosting them. Line a cupcake pan with cupcake liners. cup vegetable or canola oil In a bowl, stir the milk of choice and vinegar. Hello Disha! Youve asked, and Ive answered! Yes, you can omit it but I recommend its addition because it enhances the chocolate flavor. I want to give this recipe another try and will reduce the additional baking soda listed in the recipe. I also added some vanilla bean for extra flavor. Use your favorite dairy-free milk. Cocoa powder: Here I have used dutch processed unsweetened cocoa powder. These cupcakes are AMAZING!! xo. We can use apple sauce instead. Do you have a small batch version of this recipe, or any of your cupcake recipes?? Then ice and decorate. The only thing is, I need to make about 20 would it work okay if I multiply the recipe by 5? These were originally only for myself but my family ate so many that I had to make another batch! Place cupcake cases into the hollows of a 12-cup bun tin. It sounds like you nailed it! Measure the ingredients correctly. * Percent Daily Values are based on a 2000 calorie diet. Need I say more?Keeper recipe! This creates a natural dairy-free buttermilk. It doesnt use any crazy ingredients or egg replacement products. Whisk together the wet ingredients separately: combine the milk, vinegar, oil, vanilla extract and brown sugar. They turned out to be exellent thank you so much, Hello Jasmine! In another large mixing bowl, stir together sugar, melted butter (or oil), vanilla, milk and vinegar. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Most of the time, the combination of egg-free and gluten-free requires more liquids, especially fat, in the recipe to keep the texture light and fluffy. Line the cupcake pans with liners. Valentine's Day is my favorite holiday. OMG! Thank you! Add sour cream, oil, vanilla, vinegar, and coffee mixture; mix until well combined. If they dont rise properly, it might be a problem with your oven being too hot or too much baking powder or baking soda. How do I make Eggless Red Velvet Cake? Your email address will not be published. Line the cupcake tin with liners. Possible substitutes Tips to make the best Eggless Red Velvet Cake. Flax Egg. To defrost, unwrap cupcakes and bring them to room temperature. My favorite recipe. Dont overmix the batter. Easy Eggless Vanilla Cupcakes | Eggless Cooking Oh, My Chocolate!! All rights reserved. I never thought I would become one of those families, but we will talk more about this soon. Turn the mixer to low and add the flour mixture in three batches, alternating with buttermilk, beginning and ending with the flour mixture; beat until just combined, about 30 45 seconds. Hello Yvonne! Cool pan on wire racks for 5 minutes, then remove cupcakes from pan, place back on the cooling rack, and cool to room temperature before frosting, about 1 hour. I dont recommend using a gluten-free flour blend as a 1:1 swap to all-purpose flour. Also I am using the same quantity of Greek yogurt instead of Sour cream, so is that a problem? This recipe is such a winner! * cup buttermilk (at room temperature) = 180 ml. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. Please come back and let me know how you like it. Step one Measure out the ingredients before you start. So glad you enjoyed these cupcakes, thanks so much for trying my recipe! These cakes tasted better than the ones with eggs. Im curious as to why the chocolate version calls for quite a bit more ingredients than the vanilla version? Coz after I add the wet ingredients the buttermilk starts to split up in the batter and the butter and sugar are in lumps all across the batter. To freeze, skip frosting the cupcakes and then wrap cupcakes tightly in plastic wrap and place individually wrapped cupcakes in a plastic double zipper quart freezer bag. Eggless and no vinegar vanilla cupcakes recipe| cupcake in - YouTube This basic recipe for eggless cupcakes is simple, delicious and not too sweet. I use one tablespoon of cream cheese to take the place of one egg yolk in a cookie recipe. Add vanilla and mix to combine. We only ever buy free range eggs and have done for years now. Hi there! Eggless Vanilla Cupcakes Recipe | Perfect Eggless Cupcakes with What you need This eggless cupcake recipe uses basic ingredients that are probably in your pantry right now. Ingredients Notes & Substitutions Amounts are included in the printable recipe below (scroll down). Yummy cupcake!!! To give this egg free buttercream a more intense vanilla flavor, I like to usevanilla bean pasteinstead of vanilla extract. 1. Eggless Chocolate Cupcakes + Video - Cook With Manali This way, she wont be left out during celebrations and get to enjoy an eggless cupcake. Cupcakes are one of the easiest cakes to make and great fun. Hi is any replacement for cream cheese in red velvet cup cakes. Read More. Can I turn this recipe into cupcakes? -Chocolate: Swap out 1/4 cup of AP flour for cocoa powder in the batter, and add 1/2 cup of melted and cooled dark or milk chocolate into the frosting once it's made. It helps cupcakes rise better as they bake, and gives the cake a more tender crumb. How many cups of batter does this recipe yield? Dry Ingredients: 1 and 1/2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1/2 teaspoon salt I think kefir is too liquid, but plain yogurt might work. Im Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. I hope my recipes inspire you to continue baking. Hopefully we'll be able to figure out what's going on together! If you only replace one flour with the other, the cupcakes will be dense and chewy. Eggless Chocolate Cupcakes Recipe - Bake with Shivesh Pour the milk mixture, oil, and vanilla extract onto the flour. Follow along on Instagram, Pinterest, and Facebook for more fun! Hello Claire Im so glad you loved the cupcakes! Transfer the batter into the greased cake pans and bake for 17-20 minutes, or until a skewer comes out mostly clean. Hello Oriana, I used an eggless recipe of yours before and it turned out great. Hello Sudha! Vinegar - You can use apple cider vinegar or white vinegar. If you overfill the liners, they wont rise properly. I know there was a vegan or eggless recipe of yours that was my go to it was fantastic. Whisk gently until it forms a fairly liquid vanilla cupcake batter. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Learn how your comment data is processed. Theyre the only chocolate cupcake recipe youll need! rgds .priya. Right temperature butter is KEY! Easy Egg Free Budget Cupcakes | Fuss Free Flavours If you want the buttery taste you can always add butter essence . If youre used to making American buttercream, you might laugh at me calling it egg free buttercream!! Instructions. Hello Jennifer! Bake for 18 22 minutes, or until a toothpick inserted in the center comes out clean. Beat 1 cup of butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth. Brew your coffee. I know from experience how difficult egg allergy can be, especially on special occasions. My guy is ready for his first party this weekend! If your finger sinks into the butter and looks oily, its way too soft. Eggless Baking Frequently Asked Questions. You'll need the standards: flour, sugar, cocoa powder, baking soda (not baking powder! Allow cooling completely before frosting. But the apple sauce adds a ton of moisture and makes the cupcakes surprisingly tender. Eggless Coconut Cupcakes Ingredients You'll find specific amounts in the full recipe (scroll down). Instead, mix just until youve evenly distributed the ingredients throughout the batter. Required fields are marked *. Add the flour alternately with the milk mixture, beginning and ending with the flour mixture; beat until smooth. You could not hold them and eat them like a normal cupcake. I have used 1 tablespoon of ground flax seed mixed with 3 tablespoons of water successfully. Letting the batter sit before baking it gives the flour more time to absorb all that goodness. I like the idea of having egg free recipes for times when you dont have eggs. I thought you had a vegan vanilla cupcake I used before that worked great. Hope this help! Silicone cupcake liners are great for these eggless cupcakes. Then ice and decorate. Bake for 19-21 minutes, or until a toothpick comes out with a few moist crumbs. ? If you thought it wasn't possible to make a delicious eggless chocolate cupcakes recipe, think again! 1 1/4 cups self-rising flour = 175 gr Here you go: Line a12-hole cupcake pan or muffin tin with paper liners. Thank YOU so much for trying my recipe and for taking the time to come back and let me know! Baking powder and baking soda: You'll need both leavening agents. Vegan Chocolate Cupcakes - the SECRET recipe with NO eggs or dairy! Bake the cupcakes at 350F (180C) on the center rack of your oven for 20-25 minutes or until a toothpick inserted in the center of the cupcakes comes out clean. What am I doing wrong? I have now tried this recipe on multiple occasions with gluten free flour and they were a disaster each time. Pro. Sift the flour, baking powder, and salt together into a large bowl. Set aside for 5 minutes to curdle the milk. Eggless Vanilla Cupcakes [Video] - Mommy's Home Cooking Any idea why? Soy and oat milk have the best consistency and very neutral flavors, in my opinion. In that case, omit the baking powder and salt called in the recipe. If you dont have sour cream you can use plain regular yogurt. These eggless vanilla cupcakes are one of our favorite option for cupcakes. Please help! Any type is fine: apple cider vinegar, regular white vinegar, champagne vinegar. For this eggless chocolate cupcakes recipe, we're using milk and a small amount of vinegar to replace the eggs. Pictured below is a double-batch of this recipe. Please take this as a suggestion, as I mentioned before, I havent tried this. One other thought - Gluten-free goods tend to brown faster and can take longer to cook through. The eggless cupcakes will stay fresh in an airtight container at room temperature for up to 3 days as long as its unfrosted. Add butter and sugar to a large bowl or the bowl of a stand mixer. Line 16 cupcake tins with liners. Pick some of the dairy-free frosting recipe options below if desired. Sorry if it seems like im asking for too much..but I loved the taste of them and want to stick to this recipe going forwardso wanted to get the measurements right.. Hello Christine! Divide the batter evenly into the 12 cupcake liners, filling them to up to about 3/4 of their level. I am glad you like this recipe. I use one tablespoon of oil and one tablespoon of water to replace the egg in my. Line a cupcake pan with cupcake liners. This is myfavorite brand. Don't use olive oil or coconut oil, because they will impart flavor on the cupcakes and overpower the chocolate. Thanks for trying my recipe. The second step I recommend is letting your batter rest for about 30 minutes before baking your cupcakes. Milk - I prefer whole milk, but you can use any milk you have handy, even dairy-free milk. Yes, you need the sour cream. They are light, and fluffy, and you cant tell its an eggless recipe. In a mixing bowl or liquid measuring cup, combine milk and vinegar. Stir together hot water and instant coffee power until the coffee is dissolved. You can totally adjust this recipe to make different flavors! Seriously, most of these ingredients are pantry ingredients, just make sure you have cupcake liners around! Line an 8 x 8 inch baking pan with parchment paper. EF NF These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. Sounds like you nailed it! Add butter and sugar to a large bowl or the bowl of a stand mixer. Preheat oven to 350F. So glad everyone enjoyed it. Welcome to the Conscious Plant Kitchen, we are happy to meet you here! Yes, they are different. These eggless chocolate cupcakes came out of a necessity I never saw coming. Test the cupcakes with a toothpick to ensure they're done. 2. Line the cupcake pans with liners. Cupcake sank in middle but I will fill less batter next time and it was more mouse like as opposed to thick despite using kitchen scales. You'll need: Sugar - Regular white sugar, also known as caster sugar. Your email address will not be published. Salt: It enhances the flavor overall. Can You Make Cupcakes Without Eggs? - Cake Decorist These situations are very difficult to handle when you have a kid with food allergies. The eggless cupcakes will stay fresh in an airtight container at room temperature for up to 3 days as long as theyre unfrosted. Plus, these cupcakes are also dairy-free and vegan-friendly. If you want to try, I would suggest using the vanilla cupcake recipe, then divide the batter according to how many chocolate cupcakes you need to make and then add the cocoa (dissolved in boiling water; 1/4 cup cocoa + 1/4 cup water). Theyre easy to make, with just a handful of ingredients. I made these today, so amazing! Thanks for stopping by! In a large bowl whisk together the dry ingredients and make a well. Softened butter should easily bend without breaking and will give slightly when pressed. ? Use the whisk attachment or a spoon to stir and combine evenly. Making chocolate cupcakes that are eggless! The Best Eggless Cake Recipe | No Dairy or Butter! - The Big Man's World cup buttermilk (at room temperature) Decorate them with extra sprinkles, vegan marshmallows, coconut, or any food you love. Hello Oriana, first of all, thank u for all these wonderful recipes..u r one of the food authors whose recipes I can follow with complete trust..my query is: in ur eggless chocolate strawberry cupcakes recipe and in the moist and fluffy chocolate cupcakes recipe all the ingredients are the same except extra vinegar..could u plz tell me why is that? So let me share with you how to make easy cupcakes without eggs. Yes, buttermilk is necessary for this recipe. The recipe includes step-by-step photos and lots of tips. Save my name and email in this browser for the next time I comment. Oh so yum! Oven thermostats can be wildly off, and that will all affect baking time, so keep an eye on yours. I didnt have room temp butter so i cut it up and popped it into the microwave to get to room temp. Then frost and decorate that is what I do for my daughter! For baking, my fave dairy-free butter substitutes are. While this recipe doesnt have to be gluten free, you can definitely use gluten free flour in place of the all-purpose flour if you need them to be. . Let the cupcakes cool for 5 minutes before moving them to a cooling rack to finish cooling. Add 1 tablespoon of lemon juice or white vinegar to1 cup of regular milk. Please come back and let me know how you like it. In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up. Preheat the Oven and Prepare the Cupcake Tin - Preheat the oven to 350 degrees Fahrenheit. Share a comment or review below to connect with me. I was so blown away by this eggless variation of my dairy free cupcake recipe, I felt like it deserved its own post. Whether it is last minute birthday baking plans, or midnight cravings, the cupcakes are bound to save the day. So this is what I do: When my daughter has to attend a birthday or school party, I defrost a cupcake, add some icing and lots of sprinkles, of course, and pack it in this super convenient and cute cupcake container. Why I Love These Egg-Free Chocolate Cupcakes! Here's the link: https://chelsweets.com/dairy-free-cupcakes/. Egg-free baking is amazing and delivers great results. So glad you enjoyed this recipe. Read More, This post may contain affiliate links. It can be stored in an airtight container in the fridge for up to a month or in the freezer for up to 3 months. However, I bake gluten-free from time to time to accommodate family and friends food restrictions. this is perfect for anyone who cannot have eggs too! bag), 1 Tbsp heavy cream or heavy whipping cream (15g), Preheat the oven to 350F / 175C and place 12. Theyre easy to make, with just a handful of ingredients. Id just swirl through some jam, and add a bit less sugar. Step four Leave your egg-free cupcakes until they are cool. Hello Gitaben! 8. After having one bite, you won't believe that these are eggless cupcakes. What size cake pans to use? I have made these cupcakes three times already and theyre delightful. Pre -heat the oven to 180 degree C and line an muffin tray with cupcake liners. Unsalted Butter: Regular dairy butter or a plant-based butter work equally well here. Dairy and egg-free vanilla cupcakes recipe - Tesco Real Food The Best Eggless Chocolate Cupcakes! - YouTube 1 cup white sugar If you're using buttermilk, please omit the vinegar here. Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. Eggless Chocolate Cupcakes with Prague Frosting - Natasha's Kitchen