I promise it won't.there wouldn't be too much eggy flavor! Pour a ladleful of batter onto the centre of the tawa and spread it evenly in a circular motion. DOSA recipe - best crispy Dosa | how to make Dosa batter | homemade dosa batter | tips to make best crispy dosa | southindian crepe ( dosa ) recipe Ingredients: ( to make dosa. expecially for a south indian stranded without mothers and grandmothers around to help with advice on traditional cooking. Planning to make dosa? You can also use cooked white rice, instead of flakes. Soak the rice in plenty of water for 5-6 hours. There is another good recipe you can make using the left over idlis. Now, use a flat bottomed bowl and spread the batter on the tawa. Once the grinding is complete, combine the rice and lentil batters in a large bowl. Spray once again in middle 8-9 mins at 200 deg C. Sprinkle a tablespoon of masala as per your choice( red chilli powder, turmeric powder and amchur )or chutney podi on top and mix well. (See tips). And keep it in a warm place overnight or for 16 hours to ferment the batter. Uncover the nutritional value of dosas and how the fermentation process enhances their digestibility. Serving Size: cup (230 g grams) Dosa Batter Amount Per Serving. As soon as you pour the Batter, put some Masala paste in the center and spread it across the Dosa. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dosa Recipe | Dosa Batter Recipe | Crispy Dosa, Paneer Pizza Recipe | Cheesy Paneer pizza, Jamun Ice-Cream Recipe | No churn Ice-Cream. Adjust the amount of water depending on how thin and crispy you like the dosa. The dosa is then flipped over and cooked on the other side.. Read more about idli dosa batter proportion and let us know what you think. Dosa Recipe and Dosa Batter | How to make Crispy Dosa Instant Dosa Recipe | Instant Dosa Mix Dassana's Veg Recipes dosa can be served with or without filling. 6 Different Chutneys For Breakfast https://www.youtube.com/watch?v=OnT_8_ZqSRMHotel Style Dosa Batter, Simple and crunchy dosa preparation,better than hotel . You can make this dosa for breakfast, lunch, or dinner. Mix it well. Allowing the batter to double in size twice produces an extra-tangy dosa. Saturated Fat 0.1 g grams 0% Daily Value. Your email address will not be published. Your crispy crunchy paper roast is ready. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people, As an Amazon Associate I earn from qualifying purchases. Heat the tawa, pour the batter, and spread it using the back of a ladle or a flat-bottomed cup. Serve hot with sambhar and chutney of your choice. Add aval or rice flakes on top of the rice and urad dal in the blender. Stir the fermented batter and pour a ladle of the batter in the center of the skillet.Spread the batter into a thin circle. Search Recipes in Vismai food - Enter cuisine, ingredient, diet, etc, Wash all the ingredients for the Dosa Batter, soak them for at least 5 hours and then grind to a smooth paste in a mixie. But do not make a thin batter. If the batter is too thick, add a little water to thin it out. thank you and keep up the good job. Crispy rava dosa recipe also comes to rescue if you forget to soak this batter. Add some methi seeds. Thanks to eateries like Saravana Bhavan, Dosa Plaza and Dosa hut. this homemade mix is an excellent fat burner and also will boost immunity. Whisk it to remove any lumps. If you have not made the jowar dosa before, add little less water and try one dosa. Now drain the water from the rice and add it to the blender. Flip once it stops sticking to the pan. I am using my steamer or appachembu as it is known locally to cook the pudding. Take rice and wash it with water. Accompany the dosa with a flavorful vegetable sambar for a complete and satisfying meal. Finely chop onions and coriander leaves and mix them into the dosa batter. Pre heat your air fryer / oven for 5-7 minutes at 160C. You can always add more water. You can also use short grain-like, sona masuri, small grain half-boiled basmati rice. We just need to cook the dosa on one side. Spread the batter on the tawa, ensuring an even distribution of onions and coriander. Would it be a good idea to sieve it before I cook with it?Thanks alot! So try to use 1/4 cup of wheat flour if you are not using maida. Add fresh water and soak them for 3 hours. Pour the batter from outside to inside and fill in any gaps, making sure not to pour the batter on the same spot again. Put this on top of the rice and dal in the blender. Grind rice along with water in a mixer grinder and add some salt to it. Then soak it with a lot of water for at least 6 hours. Always use airtight plastic or ceramic container to store dosa batter as it stays good in themfor a longer period. Caramel custard is my favorite pudding. I have not roasted the rawa. Then add the Ginger Garlic Paste, Turmeric and Salt and fry for another 2 minutes. While you can always steam them again and eat it. Keep this batter in a warm place to ferment (for 10 to 12 hours) and then use to make the dosa. Made by fermenting dal and rice mixture, dosa is a perfect breakfast or snack recipe. Required fields are marked *. Hi Dr. Mythili, thanks for your comments. In your kitchen shelf, use an old sweater/shawl/warm clothing to cover the batter pot (that has a lid on top) from all direction. After 20 minutes, add th cup of water to the batter. Rava Dosa | Instant Rava Dosa | How to make Crispy Rava Dosa? Preheat the tawa, sprinkle some water to check the temperature (the water should sizzle and evaporate quickly), and then pour the batter. Dosa is made of raw rice, urad dal, chana dal, fenu greek seeds and salt. Masala dosa is a popular variation that involves filling the dosa with a spiced potato filling. Amazing food recipes. With the same idly batter you can make crispy and yummy dosa. So, its is best not to mix or stir it. Yes you can easily do that. The batter should be like a thin butter milk. I prefer broken/ small grain basmati rice. Privacy Policy, Bringing you the best and soul touched recipes to your Home, Breakfast Recipes Masala dosa is a thin and crispy pancake prepared with fermented dosa batter which is stuffed with potatoes masala and served with chutney and sambar. could you pls post recipes for thai poosam. Plain dosai recipe is actually a vegan gluten-free crepe. You can also subscribe without commenting. It is that tiffin recipe which has gain cult status. Splash some water and wipe it off with a paper towel. turmeric tea for weight loss, for a flat belly, stomach bloating, and for overall health. Lovely!! If your dosa is sticking to the pan, its either too hot or not seasoned properly. I prefer both oven and Instant Pot for fermenting, this gives me consistent results with fermentation. Idli Dosa Batter Recipe - Pepper Bowl Use a combination of sona masoori and idli rice or just use sona masoori rice. Water: As needed, maybe 1-1-1/2 cups to grind and extra for soaking. Again wipe it out with cloth. Making perfectly crispy jowar dosa comes by practice. vegetarian, Tasty yummy masala dosa..i love masala dosa ..thanks bro. Your email address will not be published. For regular Dosa Batter, it is better to use Ration Rice or Dosa Rice to have some stickiness. Spread the dosa batter on the tawa, place a spoonful of the potato masala in the centre, and fold the dosa over to form a semi-circle. Want to know the full recipe, scroll down to read. Always stir the batter before making the dosa. The batter is made in a high speed blender like blendtec and fermented in the Instant Pot. It is a popular south Indian recipe that is made with rice and lentil batter. Flip the dosa and cook for a few more seconds. Make sure you do try the recipe and let us know in the comments how you liked it. Rice is the most important ingredient for dosa. 3- Soak poha in 1/2 cup water 20 to 30 minutes before grinding the batter. Banana is one healthy natural plant based fo, Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. You can make it as a thin crepe or as a thick pancake. adding pepper, curry /corianderleaves,asafotida and cashew gives a better taste, Learning the preparatory method of this amazingly Indian recipe is just fabulous and delicious to eat and prepare.website templates, .made me a kitchen queen i wish to know about pachai sundakkai kari with this website all festivals fly away without tensegreat work for the community. Sprinkle 1 teaspoon oil. Like this. Before proceeding with the next dosa, wipe off the pan to remove any crumbs, spread some oil and wipe it off and make the dosa. Onion is used as a non-stick medium. If you want to use, please ask for it, Rava Idli | Instant Rava Idli | Sooji Idli Recipe, Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder, Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable, Paruppu Podi | Ambika Appalam Paruppu Podi Recipe | Garlic, Moong Dal Dosa Recipe | Moong Dal Masala Dosa, Mess Sambar | Canteen Sambar | Pressure Cooker Sambar, Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Idli Podi Recipe | Idli Milagai Podi Recipe |, White Pumpkin Kootu| Vellai Poosanikai kootu | Ash, Rawa(Sooji/Semolina) Dosai | Restaurant Style Crispy Rava Dosa Recipe, Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe. Do not over ferment the batter. Put the cleaned dal and rice in a blender. This Idli / Dosa batter is the basic ingredient for making South Indian breakfast recipes like Idli and Dosa. Subscribe to receive easy recipes in your inbox, Thankyou for your comment. (Since I used yogurt, I used 1 cup water). Then add the Dosa Batter and spread it thin. If the batter is too thick, you can add a little water to achieve a pourable consistency. Tried it today and came out really well thanks for the recipe , is it possible for me to use 1/2 cup wheat flour instead of maida aunty please advise. Thank you for commenting,Your comment has been successfully submitted. I have tried so many times before, but this was easy and best.thank you!!! Preheat the air fryer to 200 deg C for 10 mins. Soak both items in separate bowls. Once the batter rises and there is obvious fermentation which becomes imminent from the aroma of the batter. You can use the same batter to make idli too. Before you start with the next uttapam, add few drops of water on the tava, so that the temperature of the tava has come down,else the batter will stick. Monounsaturated Fat 0.1 g grams. Nowadays, people even make different types of masala. You can find it everywhere, from streets of Benaras to down south in Kanyakumari. Oil add 1 to 2 teaspoonsof oil on the side and in the wholes in betweento get the perfecttexture. Heat a tawa, drizzle oil, and pour the batter in a circular motion to form a lace-like dosa. If it is too hot, sprinkle some water on the pan. Heat a flat tawa or griddle and grease it lightly with oil. Cook on medium heat until it becomes golden brown and crispy. Believe me!! Here I give you some tips and tricks that will helpful for you. Serve these delicious crispy dosa with chutney, potato fry or sambar . Almost all restaurants in SouthIndia have this recipe on their menu. Just MELAM dosa powder (which I brought from Kerala) and cooked rice. Looking for more easy South Indian breakfasts? After fermentation, you will notice that the batter has risen and has a slightly sour aroma. In a bowl, take urad dal and wash it few times. Transfer it to an airtight container and refrigerate for up to 2-3 days. Perfection guaranteed! The fermentation of dosa batter promotes the growth of beneficial gut bacteria, aiding in digestion and improving gut health. Heat a cast iron skillet, apply oil and smother it evenly. You can even mix the flour with just water or fresh curd and let the batter ferment for 4 to 5 hours or overnight. Wash and rinse the rice thoroughly for two to three times. Hi Ms Homey, thanks alot for this recipe.I wanted to ask - how smooth does the ground batter need to be? Then, immediately spread the batter from the center to the edge. Dosa batter for crispy dosa - Ocean of Recipes My iron dosa tawa is little deepened in the centre..so the watery rasa dosai batter accumulates in the middle as soon as I pour. Then soak it for 6 hours. I wont add any cooked rice, but add parboiled rice. Pour a ladleful of batter on the tawa and gently spread it in a circular motion to form a small, thick dosa. The original Mysore Masala Dosa tastes special. After 12 hours, take a sufficient Batter, add salt to taste and dilute it with water to the desired consistency. It is as versatile as your pita bread a wrap. In this recipe for making dosa batter, I've added 3 cups rice and 1 cup urad dal. How to avoid this, Whether we can use idly/dosa batter instead of rice flour while preparing the batter for rawa dosa? For step by step pictures, click on instructions. Repeat with the rest of the batter. Content Copyrighted, copyright 2010 - 2019 www.nisahomey.com, Turmeric Tea Mix Recipe For Weight Loss - Homemade/DIY (Golden) Turmeric Tea Mix, Thyroid Diet - Chocolate Breakfast Smoothie For Weight Loss With Poha/Aval, Caramel Pudding Recipe - Caramel Custard Recipe. Here I use a small bowl. Onion dosa adds a flavorful twist to the traditional plain dosa. Follow these tips. Hope you enjoy my recipes and Happy Browsing! For more recipes, follow me onFacebookandInstagram. Till today, where ever i'm, at least once in two week, I would make idli and dosa batter at home. Do not remove the Dosa until it is well roasted. Cook on medium heat until the dosa turns golden brown and crispy. For example you can use 1.5 ratio of urad dal with 3 ratio of rice. Though Dosai is traditionally enjoyed for breakfast, over the years they are also served for brunch, lunch and dinner. curcumin is not easily absorbed by the body and that is the reason inspite of us Indians having lots of turmeric in our diet, do not get its full benefits. And it is ready for making dosa. Pour the batter about 6 inches above the pan, this will give us a nice lacey dosa. Learn how to make crispy dosa batter and soft idli batter at home. Put the cleaned dal and rice in a blender. Really a nice site and dosa was yummy The method of cooking is spot on No doubt.. These are like thin Indian crapes. DOSA RECIPE - HOW TO MAKE IDLI DOSA BATTER - Cook with Kushi Your email address will not be published. Before you spread the Batter, put some oil on the pan, rub it well with an Onion and wipe off the excess oil. For so many years we have been using 1 batter for both dosa and idli. | Now, Pour a ladle of batter in the tawa. The traditional method of making dosa involves using a cast-iron griddle or tawa. Thank You. Instructions. remove it from tava. crispy dosa batter recipe - YouTube Now sprinkle some water on the pan, the hot pan will almost immediately evaporate the water, wipe the pan. paper dosa recipe | crispy paper dosa | South Indian paper dosa Spread the batter in a circular motion to form a thin dosa. So crispy and love that fantastic plate, love to finish those dosas. curcumin/turmeric is fat soluble so it is also a good option to have a warm cup after a heavy meal. Heat Oil for the Potato Curry and add Mustard Seeds, Bengal Gram and Curry leaves and roast. The picture of crispy dosa, was probably taken more than a year ago.it was sitting idle in my drafts :). Idli Dosa Batter To Make Soft Idli And Crispy Dosa - Cooking Carnival This dosa is crispy, crunchy, and healthy. Byadgi chilli should be used for this Masala. Also your irupulli kozhambu tastes so nice. If you want a crisp Dosa, use cast iron or iron pans. Bhendachi Kadi Okra In Butter Milk Curry The batter should be like a thin butter milk. If the Dosa are coming out thick, then we need to adjust the batter with little more water. Make the batter. Dosa batter for crispy dosa - Tintorera And Batter from the stone grinder ferments well and gives a rich taste. Step 4 Grease the tawa For jowar dosa about 1:2 ratio works very well. Spreading the batter evenly on the tawa is essential for a well-cooked dosa. Perfect Dosa Batter Recipe ( ) | Crispy Dosa Batter Wash and soak 1 cup urad dal in a bowl with 2 cups of water overnight. Once it is cooked you will be able to flip it like a pancake. Sign up to get daily ideas on meals, Wondering what to cook today? Set dosa is a soft and spongy variation often served in sets of 2 or 3. The objective of this blog is to Inspire to Cook. If the dosa is thicker, add some more water). To make the dosa, heat a cast iron skillet, once the pan is hot drizzle some oil and wipe it off with a paper towel. Dosa Recipe, How to Make Dosa Batter - Swasthi's Recipes But that is just Masala Dosa, not Mysore Masala Dosa. I FOOD. In a bowl take some amount of batter and add some water to get a thin pouring consistency.You may add salt if required, Once its medium hot,add a ladle of batter and spread it evenly.Cover it with a lid. if you like sourness in rava dosa u can use. Pour the batter from outside to inside and fill in any gaps, making sure not to pour the batter on the same spot again. While the pudding is steaming, it is import, Do Not Copy. Once the dosa looks crispy on the sides, you can usea spatula to loosen it up. The thinly chopped Green Chillies we add to the Masala Curry at the very last add a nice flavour, better than adding earlier and frying. Dosa Recipe | Master the Art of Making Delicious Dosa at Home [Masala No fermentation, no soda or eno required. If the batter is too thin it will not ferment. Yes, the dosa batter is gluten free . If the batter sticks at one end, it still needs few minutes of cooking. Take the quantity of rice and poha separately in a bowl. You may blend the above in 2 or more batches depending on the capacity of the mixer. Mix well to combine. In a bowl, put in the raw rice and urad dal, pour water and let it soak for 2 hours at least. Mix very well and prepare the dosa. Take a ladle full of batter and pour the batter about 6 inches above the pan, this will give us a nice lacey dosa. Finely chop the onion, coriander leaves, green chili and ginger and keep it ready, Add 2 to 2 cups of water and mix well. Masala dosa offers the opportunity to experiment with different fillings. Runny Batter the batter need to be very thin, similar to butter milk. Prepare the batter by adding a pinch of salt to taste and mix all the Ingredients well. . Soak urad dal and rice for a couple of hours and make a fine paste of the mixture by adding water, as per the requirement. Heat a thawa (Dosa Pan) and sprinkle little water and it the water sizzles, then the tawa is hot. Add water to form a thin batter and let it rest for 15-20 minutes. i add cooked rice or poha always. Dosa, a favorite South Indian breakfast is a savory crepe made with rice and lentils. Jowar Dosa is a savory crepe made with jowar flour. Use a non-stick frying pan or skillet instead. If you want a restaurant-style Dosa, then you need to add ample Oil and Ghee but reduce it if you do not want too much Oil. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Please check captcha to confirm subscription. Serve with chutney. Next day, when batter is fermented like this. When you pour the batter in the pan, the pan should be hot. Serve it with coconut chutney. First, take some rice and 2 to 3 tablespoon water and blend it. More rice will make the dosas crispy, 1:3 urad dal: rice ratio . For fermentation, it needs a warm temperature. Mix and check the consistency of the batter. First, you need to grind and ferment the batter at least for 12 to 16 hours. Dosas are a nutritious option as they provide a good balance of carbohydrates, proteins, and fats. Be sure to choose raw cacao powder. Instant Jowar Dosa healthy and gluten free dosa made with jowar flour and yogurt and flavored with onion, ginger and green chili. So, do not skip black pepper when taking turmeric. How To Make Crispy Dosa (BEST & EASY) - Joy of Eating the World But if you dont have idli rice, sona masoori also works. Golden crispy Sorghum dosa made in under 30 minutes. the active ingredient in turmeric known as curcumin has powerful anti inflammatory effects and is a strong anti oxidant. This dish has gained popularity all over thanks to Udupi restaurants. Unleash the Magic of South Indian Dosa Making in Your Own Kitchen | Photo by Anil Sharma on Unsplash, Healthy And Delicious Summer Breakfast Recipes For A Balanced Start To Your Day, Curry Leaves Chutney For Hair Fall: Put An End To Hair Fall And Thinning With This Simple Recipe, 4 Extremely Healthy And Tasty Snacks That Can Be Made Under 10 Minutes, Shehnaaz Gill Kissing Salman Khan To Shah Rukh-Salman's Hug, 5 Iconic Moments From Bollywood Eid Bashes, Top South News Of The Day: Vijay's Song Naa Ready Gets Smoking Disclaimer, Rashmika Begins Pushpa 2 Shoot, 2.74 lakh vacant posts in Indian Railways! A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa. Mix and check the consistency of the batter. With this same batter, you can make many kinds of dosa, like plain dosa, masala dosa, set dosa, Mysore dosa, butter dosa, etc. Some eateries like Sai Ram parlor are famous for their crispy and cheap fare. (If you are not sure about the amount of water, make one dosa and check. Cook on medium heat until both sides turn golden brown. Jowar is a millet which is packed with many nutritional benefits. Flip over and when it is crispy and brown. My mother for dosa , she uses raw ponni or sona masoori rice only and urad dal , which is 3:1 ratio and a good crispy dosa comes from her dosa griddle, as it is used for many years and used only for dosa. You can see the dosa will have lots of small holes as the batter is so thin.Do not spread the dosa batter. And Batter from the stone grinder ferments well and gives a rich taste. Your comments, suggestions, criticism and all opinions are very much appreciated. Serve these delicious crispy dosa with chutney, potato fry or sambar . This is a delectabaly crispy dosa that can be prepared instantly without the usual fermentation process.There are many variations in Rawa Dosa with respect to the ingredients and measurements used and I am giving here the one that I normally use. Dosa is ready to eat. After 20 minutes, add th of water to the batter. This makes about 4 uttapams. How to make Crispy Dosa - Madhu's Everyday Indian Also add Yogurt, chpped coriander leaves and onion. Thank you! To use idli rava, take 1 ratio of uri dal, 1.5 ratio of boiled rice and 1.5 ratio of idli rava. Flip over and when it is crispy and brown. Mysore Masala Dosa Recipe | Crispy Masala Dosa| How to make Perfect Nowadays very popular even in the western world. 5 Tips To Make Perfect Crispy Dosa - Slurrp It is that tiffin recipe which has gain cult status. Also, use a cast iron pan for them. Seeing this south Indian dish in Hindi heartland shows its popularity Typical street food made mobile as butter is easy to carry. If you're looking for alternatives to traditional tawas, consider using a well-seasoned cast-iron skillet or a flat electric griddle. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Set aside this batter for about 20 minutes. studies shows that turmeric can prevent cancer, h, thyroid diet smoothie recipe , chocolate smoothie for breakfast with poha or aval is a filling and gluten free breakfast meal and perfect way to start your day. Mix rice and lentil batter together. Serve it with sambar, chutney. Can be stored in the refrigerator for up to a week's time. Mix the batter every time before making the dosa. Dosa, is one of the healthiest food on the planet or so it seems :) (without oil) Urad dal, raw rice, rice flakes or cooked rice, and salt is grinded to a thick batter and fermented overnightat least 8-9 hours of fermentation is neededfor the batter to riseah! it certainly does make me!! Thin and crispy dosas are smeared with special red chilli chutney and sprinkled with garlic-gram flour.. Heat cast iron pan. Add Puffed Rice. Pour the batter from outside to inside and fill in any gaps, making sure not to pour the batter on the same spot again. Dosa is a famous South Indian recipe that is loved by everyone alike. They disappear as soon as the shops are ready to open. Even I used to do that long back.but now this is working fine and so easy!! Hi Archana, I WANNA SEE! As much as dosa is loved by all, the sides make them the best breakfast. Before using the refrigerated batter, let it come to room temperature and give it a gentle stir. Give the batter a gentle stir to incorporate any settled solids. In cold places or in cold weather, the batter takes long hours to ferment. Stir the fermented batter and pour a ladle of the batter in the center of the skillet.Spread the batter into a thin circle. Dosa is the ever-popular South Indian breakfast of crispy crepes made with ground rice and lentil batter that is fermented. Tips to make crispy Rava Dosa. Maintain the right heat while cooking dosas to achieve the desired texture. Notify me of followup comments via e-mail. Mexican Green Rice ( Instant Pot & Stovetop). Your email address will not be published. Spread the oil evenly with a thinly sliced onion. Cook until the dosa turns golden brown and crispy. You can also store the batter in the refrigerator for 2 days. Add any filling to it and make it your own special recipe. The longer the Batter is ground, the better it ferments. All through my childhood, amma makes caramel pudding as a Sunday special..achachen (my dad) love only this pudding 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! I used to mix the batter nicely till sometime back, but then I observed that the batter tends to become sour very fast. Dosa is probably one of the most loved breakfast dishes from Indian Cuisine. Once the dosa is cooked completely, remove it slowly using the spatula, The Crispy and yummy rawa dosa is ready to serve with any type of. 1 cups of water to get a batter of thick pouring consistency. Calories 137 % Daily Value* Total Fat 0.3 g grams 0% Daily Value. You can also find the recipe of potato masala for masala dosa. Apart from the classic potato masala, you can try paneer (Indian cottage cheese) masala, mixed vegetable masala, or even spicy mushroom filling. Heat Oil for the Masala, add Bengal Gram and roast till golden. Mix it well. Add salt(to taste) to the fermented batter and mix it well. you will need a few key ingredients. Soaking helps in softening the grains, making them easier to grind. Very crispy dosa..i add cooked rice as like u. rice ( use 1.5 cups idli rice + 1.5 cups sona masoori rice), if you don't have idli rice, use just sona masoori. Cripsy Plain Dosa Recipe | How to make Dosa batter at Home. Generally South Indians especially Tamil people make dosa using Idli batter by diluting it.
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